Question about Welbilt ABMIL2P Bread Maker
I have observed my bread rise perfectly then shortly after the baking-oven cycle comes on it just collapses forming a big crater. The bread is tasty and edible if heavy with a course texture. I have no probs with white bread it is perfect every time so it's not the machine.
Recipe used: 3 1/3 cups of wholemeal flour, tablespoon of vegetable oil, 3 teaspoons of dried yeast, 1 teaspoon of salt, 1 teaspoon of sugar, 1 1/3 cups of water.
Programme used Wholemeal
I would very much appreciate any suggestions.
I had a similar problem in making sourdough bread and noted on some websites the importance of correct salt and surgar quantities for rising. I increased my quantities to correct the problem. Of course the recipe was different but it may help.
Posted on Jan 29, 2008
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