Question about Haier (HBF05EAVS) Beverage Dispenser

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Beer dispenser My beer is pouring very foamy. It appears that air is getting into the tap connection. I tried tapping agian but no good. Any ideas?

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  • Douglas Sr Apr 20, 2008

    i replaced the coupler and the beer pour is great



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Shut of the CO2 tank, then hit the pressure release valve on the side of the beer tap. Make sure there is a grey check valve in the tap where the red hose (co2) is connected. Also make sure the white ball in the tap where the white hose (beer line) is not stuck. You can remove this, it isnt really necessary. Once all checks out, open the tank and readjust the co2 regulator. The reading should not be more than 12 PSI. Everything should work just fine after this. Make sure the glass is as close to the faucet as possible (slanted is better) when dispensing beer. Hope this help :)

Posted on Feb 06, 2008


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Hi I just got my EdgeStar Deluxe MINI Kegerator. I set the temp to 38 degrees for 24 hours + and all I get is foam. What am I doing wrong? I've switched back and forth from the manual tap and the

the difference between foam and beer is known as 'change of state', also applies to refrigeration equipment, and is caused when pressures drop too radically. While temperature is a factor, you need to consider your pressurization method and settings more. What are you using to re-pressurize your keg as you dispense brew? CO2? Nitrogen? mix? assuming you dispense from the bottom of the keg (feed tube reaching down near the bottom) lowering the pressure should help reduce the amount of foam when pouring. The thing is, even if you pour a glass full of foam, it will settle over time into beer, and you can add to it until eventually you have a smiling glass of amber joy sparkling at you. Go check some of the articles at

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How to properly pour a Guinness

As a former bartender I have literally spent hours contemplating (and arguing with patrons!) about the proper way to pour a Guinness. Since leaving my post behind the bar, I did a little research in that matter. And to my chagrin, I was pouring the delicious stout almost correctly!

According to Guinness's website, it should take you a full 119 seconds to pour a pint. That's almost two whole minutes!

You want to start by using a glass made by Guinness or a standard tulip shaped pint/half liter glass.

Place the glass under the tap at a 45 degree angle.

You do not need to let the tap run for a second before placing the glass beneath it (unless it is the first pour of the day in which case you need to clear out the tap for about 20 seconds.)

Since a double pour is required for the perfect pint, you want to stop when the glass is about 3/4 full. Place it on the bar so that the nitrogen gas has time to settle.

Once the beer becomes a solid, rich brown color you are ready for the second pour.

Place the glass directly under the tap. If the tap has a backwards lever, use this. The back lever will let the beer pour more slowly and you will have time to draw a clover or a heart in the foam. This is a great way to impress your customers. If you do not have a backwards lever option on your tap, simply pull the lever forward and fill the beer up. This does not need to be done at an angle.

Here is a video demonstrating the way to pour the perfect pint of Guinness:

on Oct 27, 2013 | Wine & Spirits

1 Answer

Beer system won't pour properly

Most of the time this reason is the beer temp and co2 is not right. first you dont go buy box temp but need to get beer temp. first make sure you have a calibrated thermometer. check your thermometer by mixing up a glass of ice and water let it stand a couple Min to achieve 32deg. put thermometer in water let stand 2 min to make sure it reads 32 deg. now draw a couple of glasses of beer in the same cup pour each in a pitcher. now draw a 3rd glass of beer in the same glass put the thermometer in it you wont the beer at 38 deg if to cold turn your box thermostat up or if to hot turn your box thermostat down to achieve a 38 deg beer. now it is time to check the CO2 pressure, you wont it at 12 psi. first drink a couple glasses with your friends this will let your keg pressure equalize. Now it is time to do a test poor. If the faucet gives a spurt of foam when you open it or the beer runs foamy-clear-foamy-clear than the pressure is too low, bump the pressure up 2 LB and let the pressure equalize a few min. If the beer runs to fast, turn off the co2 at the shut off where the tubing connects to the regulator (Always turn off the shut off when adjusting the regulator). Release some pressure from the keg by pulling the pressure relief valve on the keg coupler. Drop the co2 pressure 2 lbs. Turn the co2 line back on and let the pressure equalize. Often you can tell if the pressure is too low by looking at the beer line at where it connects at the keg coupler. If you see bubbles rising up the beer line from the coupler the pressure is to low or the seal on the keg or coupler is bad. Over many years of trouble shooting 3/16" bore shanks and fittings can cause a burst effect releasing carbonation from the liquid. The beer flow looks good but you end up with a glass half full of beer and half foam. For this reason 1/4" bore shanks and fittings should always used on the liquid side.

Mar 04, 2014 | Scotsman Kitchen Appliances - Others

2 Answers

When the beer dispenses it has way too much head.

try adjusting your co2 pressure down a litle bit it should help

Dec 12, 2007 | Beverage-Air BEVBM23 Commercial Beverage...

3 Answers

Way to much head

Take out the temp sensor in the white cage on the left, and put it in a glass of water. That will measure liquid temp instead of air temp. your beer is too warm

Oct 10, 2007 | Danby DKC645BLS Compact Beverage Cooler

1 Answer

Danby Beer Keg dispenser fridge.

Draught (or Draft) beer is almost always un-pasteurized and therefore is more fragile. It should be consumed after being "tapped", and is generally truer to the flavors of the ingredients as pasteurization exposes the beer to heat and changes the flavor profile. Always use brewery approved beer line if you want to have foam free fresh tasting beer. Serving it through a plastic tube from the hardware or discount store or the plain vinyl tubing in your beer tap system you will wind up with a foamy, off tasting beer. Real draught beer is not pasteurized. It must be kept refrigerated between 35F. and 44F. A beer will become wild, turn sour and cloudy in a day or two. Below 44F. a keg of draught beer should last 20-30 days before it loses it's fresh brewery taste and aroma. Craft beers (micro brews) tend to have a shorter shelf life and you should contact the brewery for their recommendations. Why does my beer foam up? The 3 most often causes of beer foaming up are: The temperature of the beer keg The balance of the draught beer system pressures The cleanliness of the draught beer system I would suggest that you clean or replace the beer transport tube...

Aug 11, 2007 | Danby DKC645BLS Compact Beverage Cooler

5 Answers

Danby Keg Cooler foam problem

If you are getting foam then finally poors fine you have a temperature problem. If you are getting constant foam then you are probably looking at a pressure problem. First of all make sure that you let your keg sit for at least 4 hours and get down to 38 degrees before you tap the keg. Also ensure that your pressure is set to at least what the pressure is in the keg (generally 13 psi). If you can, try to ask the beer manufactures (if you use a microbrewery) what pressure to set it at. One brew master told me to start at 15 psi and adjust from there.

If you still get foam and you can guarantee that the temperature is correct then you are getting some agitation from something else. Double check all your washers and even check your stop valve on the CO2 line to the coupler. Sometimes the lines are not the correct length or even the correct diameter, when the beer is forced through the line if it starts out thin and then expands or vice versa that gives beer a chance to get agitated and cause foam.

Finally the equipment that is used on these systems are generally not that great. I had a Danby Chill'n Tap and replaced the coupler and the tap and all the lines and that solved my issues, even though my problem was probably a cracked valve for the < $80 it cost me to replace everything it wasn't worth my time to figure out exactly what was wrong with it.

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