Question about Kenmore 47772/47774/47779 Electric Double Oven

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Oven shut down after 5 min of running

I set the oven for 350 and dven turn off after 5 min

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Re: oven shut down after 5 min of running

Need to know which oven you are reffering to and the model/serial number before I can assist you.

Posted on Jan 26, 2008

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I have a GE wall oven JGRS14GEVIBB and the problem is that it heats up to the set degree level and then totally shuts down.

There could be a bad connection on the electronic control. Try pulling the connectors off and reinserting them. There may be a thermal breaker in the top but it shouldn't shut down the oven unless it is giong bad.

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Good Morning Friend,

I understand that your Frigidaire oven will not heat to temperature if you set it to 350 degrees. I see that you have to set it to 450 degrees for it to heat up, and then turn it back down to the desired temperature. Please try resetting your appliance, by either unplugging it or shutting the power off at your home's circuit breaker, for 3-5 minutes. Restore power, set the clock and try setting the temperature to 350 degrees. I ask that you please follow up with a comment on the post, at your convenience, to advise if further troubleshooting is needed or if your appliances status has changed successfully. Hope this is helpful.

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You will need to check the oven calibration using a thermocouple based thermometer(the one you stick in the oven is not reliable). Electric ovens should keep a near constant tempature so if you have it set to 350 the oven should stay around 350 once temp is reached. Now gas ovens are a little different. Most use a on/off thermostat and that means the temp can vary from 320 degrees to 370 degrees to keep an average tempature of 350. So if it is a gas oven you will need to let it warm-up for 10 minutes then start taking the lowest and highest 5 consectutive readings. Then add the 5 reads together and then divide the number by 5 and it should be within 10 degrees of the set tempature. If it is off by more than 50 degrees then you might not be able to get it back to proper calibration. The calibration methods are different for each range and depend on the type of thermostat you have digital(push button controls) or manual(knob). The owner's manual for your range might contain the instructions or consult the manufacture's website for the instructions.

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My GE oven was doing about the same thing and i replaced the glow bar and that solved my problem.

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somehow you have entered into the oven calibration mode at least that is what it sounds like. Normally if your press the clear button or reset it should come out of that mode you also could try to turn your breaker off for 15-30 min and then turn it back on. I dont think I would recommend cleaning cycle if the oven control is acting up.

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Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

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