Question about Flama G1600 Indoor Grill

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Insufficient heat after a couple of years of reliable use, it seems there is not sufficient heat to toast the bread or melt the cheese.

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I do beleive the heater element has reached end of life and need to be exchanged, you can contact the distributor in your area, or you can contact the manufacturer directly in Europe that will forward you to the nearest tech support center, do not forget to tell them where you live (city is enought) you have their contact in their webpage www.flama.pt.
PC

Posted on Feb 12, 2009

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Posted on Jan 02, 2017

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Making the perfect grilled cheese sandwich on an electric griddle


Most people when they make grilled cheese sandwiches try to stamp out as many as they possibly can as quickly as they possibly can. When you make grilled cheese this way you end up sacrificing a great tasting sandwich for just an okay sandwich. With just a little bit of patients and self control you can make a great grilled cheese sandwich that will keep your kids coming back for more.

It all starts with having the right equipment and ingredients to make the perfect sandwich. You can use a saute pan on a medium low heat but I prefer and recommend that you use an electric griddle set to about 275 degrees. To make the sandwich you need bread (we use sliced white bread), butter (at room temperature so you can spread it) and either cheddar cheese or sliced American cheese.

Before you start to make your sandwiches you have to set up the griddle and set the heat. The key is to have it ready so the sandwich starts to cook right when it hits the griddle.

To build your sandwich take two slices of white bread and the butter, lather up one side of each of the slices of bread with a generous amount of butter. You want to let the butter sit a bit so that it comes down to room temperature, this will make it easier to spread on the bread.

Lay the slice of bread with the butter side down and cover the whole slice with a single layer of cheese. Close it up and you're ready to start grilling.

Carefully place your sandwich on the grilling surface and let it sit for 5 minutes on each side. Don't put it down and walk away because you need to make sure that it doesn't burn. After five minutes flip the sandwich over and let the second side cook for another five minutes. You will know that it is done when both sides of the sandwich is golden brown. It may take longer than 5 minutes on each side so don't panic if after 10 minutes its not done.

When its finished you can put them on a plate and serve them up hot. In my house we like to open them up and put a tomato slice with salt in it. You can have it plain or with tomato soup, cut in half or whole, how ever you enjoy it.
Bon appetit!

on Feb 11, 2014 | Kitchen Appliances - Others

1 Answer

Coks essentials coontact grill cheesburger


These burgers are broiled, or use your grill and serve on toasted hamburger buns.Ingredients:
  • 2 pounds ground beef, lean
  • 1 tablespoon steak sauce, your favorite
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded American or mild Cheddar cheese
  • 1/2 cup finely chopped onion
Preparation:Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.

Nov 02, 2011 | Cook's Essentials Cooks Essentials Arome...

1 Answer

The toast gets done on one side and not the other


No way to replace it your Dualit toaster is a toaster for life you just need to replace some element plates and this is normal every some years. My Dualit toaster is 18 years old I have replace a couple of times the element but is always working perfect and with st. steel finish look perfectly new and impresive.
Inside your toaster there are eight heating element plates six in the center and one in left end and one in right end.
Just switch on the toaster without any bread at maximum time and visualy inspect to see which side is becoming red and which not. Then you need to replace the element plates you see that they don't become red.
Remember that the two in center are the same called "CENTER" and the other two on ends are the same called "END"
They can easily be removed if you remove the bottom panel.
Good Luck

Jul 12, 2009 | Dualit CTS4E 4-Slice Toaster

1 Answer

Bread from bread machine is flavorless


Try adding herbs or grated parmesan cheese, dried onion, or sundried tomatoes. Dill is great and baking with dried onion and sage makes great stuffing for fowl (if it lasts that long). For Toast I add raisen and cinnamon. I am also partial to an Oatmeal recipe.

Mar 12, 2009 | Kitchen Appliances - Others

1 Answer

Manual doesn't tell me when or where to add cheese and onion


In general you add the ingredients to the breadmaker in the order listed. However, as a guide: Water,then flour,then cheese and onion,then everything else.

Feb 01, 2009 | Toastmaster Breadmaker's Hearth 1193 Bread...

1 Answer

Sandwich maker recipes


Found this on another website... not sure where... just had it copied to my word document... but here it is.

Warm up sandwich maker first…. Then spray with cooking spray.

Fruit pies
Two pieces of bread and apple pie filling (2 Tbsp)… cook 2-4 min Sprinkle with cinnamon and sugar when done.

Hot pocket
Ham and cheese

Breakfast
Egg Sandwiches
Egg Bacon and Cheese sandwiches
French toast… batter and cook, sprinkle with cinnamon and sugar? Cover in syrup

Pizza pockets
Cheese sauce and pepperoni

Mexican Fare
Using Tortillas add meat, cheese, or peppers

You can use…

Pancake mix
Muffin mix
Cornbread mix

Stir and pour into the sandwich maker Cook until done a few minutes.

Jun 30, 2008 | Salton Snack n Sandwich SA8 Sandwich Maker

1 Answer

Toast problem


i also have a gr82 but i don't have a manual and can't seem to find one online. can anyone help me with this?

Nov 17, 2006 | George Foreman GR82

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