I'm having trouble with the oven. It burns if I use the temperature setting called out in recipes. I've lowered the temperature by 10 degrees but I still need to closely watch it. It cooks very unevenly. My cakes and cookies are always more brown on one side than the other. Many times the bottoms of my breads are burnt. I have only had the stove about 5 months. It's a gas range.

The temperature for the TCO in your fan oven should be set to the desired cooking temperature for your recipe. This will depend on the type of food you are cooking and the recipe you are following.

For example, if you are baking bread, a typical temperature would be between 350-450 degrees Fahrenheit. If you are roasting a chicken, a common temperature is 375-400 degrees Fahrenheit. If you are cooking a casserole, a good starting point is 350 degrees Fahrenheit.

It's important to follow the recipe or guidelines for the specific type of food you are cooking, as the correct temperature and cooking time will vary based on the ingredients and method

temperature settings in ovens vary make to make
set around the receipe recommended temp but remember that most on tv cooks always say around the temp ( around 180 or around 250 for about 1hour or about 10 minutes
When cooking , nothing is set in concrete so to speak

Hello. In most ovens with an electronic control, the temperature is regulated by 2 things--the sensor and the oven control board. The sensor is simply an electrically resistive device that changes resistance as the temperature increases or decreases. It is connected to the main control board by 2 wires(just a "pigtail") and the main board is supposed to be calibrated to adjust properly. Most control boards have a built-in program by which you can adjust the calibration +/- 35 degrees. If your oven is outside that range, and you're sure that the sensor is good, the connections are good, etc., then the oven control board temp control circuit has gone bad. Keep in mind, when you turn on an electronically controlled oven, the first time it heats up is USUALLY hotter by about 50 degrees--this allows the floor, walls, and ceiling to reach proper temperature. This is called the initial spike. In gas ovens, the user must wait approximately 8-10 minutes AFTER the oven beeps to cook anything. In an exposed-element electric oven, the user waits approximately 10-15 minutes after the beep. In the hidden bake element models, waiting 20-25 minutes after the beep is normal!
Also, keep in mind, ovens can have 60 degree temp swings higher and lower(as long as the midpoint is close to the chosen temp) I hope I've helped you!

Generally the oven temperature will fluctuate as much as 30 degrees above or below the set temperature. The longer the oven is on, the less the temperature fluctuates. If you measure the highest and lowest temperatures readings with a thermometer after the oven has been preheated at least 20 minutes, you should come up with an average temperature somewhere within about 10 degrees of the set temperature. You can calibrate most ovens up to 35 degrees higher or lower if it is off. Any more than that requires replacing parts.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/jeffrey_634abadf963e31e5

The oven temperature may be too high. Get an oven thermometer and set it in the center of your oven and check to see if the temperature on your oven matches it. Many ovens run 25 degrees or more off of the set temperature. My mother's oven used to need to be set at 325 if she wanted it to bake at 350.


If the cookies are black on the bottom, but doughy in the centers, this may also be a case where the oven temperature is too high.
Another problem may be that you are baking them too long. Cookie baking is a precise thing. It may seem duh-obvious, but be sure you use a timer, lol. If the recipe calls for 10 minutes, and they are always burned, start checking them at 8 minutes.

If you are substituting honey for the sugar in the recipe, remember to lower the oven temperature by 25 degrees and decrease the liquids by a small amount to compensate. Honey browns/burns much faster than sugar.

Hope these suggestions help. =)

Electric ovens are always different from gas ovens. You have to set the temperature on average 10-15 degrees lower and watch out 15 minutes earlier if you are baking cakes, 5 mins for cookies etc. Always bake in the centre of the oven. use a metal bowl of water in another tray which may help balance out the temperature

your better off going back to the factory setting. Call turbo chef but here you go this is how you re-program the thing. Remember i took the time to give you these directions. Please take the time to leave a review

PROGRAMMING
Edit Mode
The EDIT MODE enables the operator to manually alter
recipes and the cook cavity temperature (CCSP).
To access EDIT MODE:
1. Simultaneously press the UP and DOWN keys.
2. When prompted, enter the access code “9” and
then press the ENTER key.

Altering a Recipe
Most NGC (Tornado) oven models contain 128
unique recipes. The display shows two (2) pages each
with eight (8) recipe groups. Each recipe group contains
eight (8) recipes. See Figures 11 and 12.
To alter a recipe:
1. Enter the EDIT MODE (see page 16).
2. Enter the access code “9” and set the CCSP. The
screen displays the first set of eight (8) recipe
groups. To access the second set of eight (8)
recipe groups, press either the UP or DOWN key.
3. Select the recipe group that contains the individual
recipe you wish to alter. Select the recipe you
wish to alter by pressing the soft key corresponding
to the recipe item. Figures 11 and 12.
4. Use the UP and DOWN keys to navigate through
the recipe settings. Use the keypad and ENTER key
to alter any of the following three (3) parameters
(see Figure 13):
a. Cook time
Total duration of the cook cycle. Enter the
desired time and press ENTER.
b. IR element temperature (IRSP)
The temperature the lower radiant element
will maintain during the entire cook cycle.
Valid temperatures are between 500ºF (260ºC)
and 1150ºF (621ºC).
c. Events 1…6
Use the keypad and ENTER key to enter values
for % TIME, % AIR, and % WAV.
o Sum of % TIME for all events must = 100.
The operating system will not allow a
combination of events not equal to 100%.
o The % AIR parameter is valid between 10
and 100%.
o The % WAV (microwave) parameter is valid
between 0 and 100%.
5. After making changes, test the recipe by
pressing the TEST soft key. Once the oven has
warmed to the CC set point, press the TEST
soft key again to begin the test cook.
6. Once satisfied with the recipe, press SAVE to
permanently store changes.
7. Press the BACK key until exited from EDIT MODE.

Use a 'oven thermometer' in the oven and determine the 'actual temperature' in the oven. Your knob setting is off (not calibrated) and the oven is hotter than the control knob setting.

If you need further help, I’m available over the phone at https://www.6ya.com/expert/craig_3fa289bf857b1a3c

I would check GE's website, they probably have a forum where you could get a better answer.

This is a simple fix as long as the oven is heating properly and the only problem is that the temp seems higher than what the temperature control knob indicates...

Purchase an inexpensive oven thermometer from the hardware store and place it in the center of the oven. Set the temperature control knob to 350 degrees F.

Check the temperature indicated on the thermometer in the oven after 20 minutes. If it's not within 5 degrees of 350, you'll need to adjust the oven's temperature control.

Turn the oven off.

Pull off the temperature control knob. You can usually pull it off by hand, pry it off with a thin screwdriver, or slide a piece of cord up behind it and pull.

Note which kind of temperature control knob you have. There are two types: The first has a screw in the shaft of the knob; the second has an adjustment dial on the back of the knob.

Adjust the temperature with the first type by turning the screw in the shaft with a screwdriver. Turn it clockwise to lower the temperature; turn it counterclockwise to raise the temperature. Turn the screw just a little bit in the appropriate direction.

Adjust the temperature with the second type of knob by turning the dial on the back of the knob. (This dial is held in place with a screw or a clip that will need to be removed.) Raise the temperature setting by turning the dial counterclockwise; lower it by turning the dial clockwise. The notches are typically in 5 or 10-degree increments.

Test the oven temperature again.

Repeat until you're in the right temperature range.

Good Luck!