Question about Cuisinart CBK-200 Bread Maker

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Quick bread burning, crust black - Cuisinart CBK-200 Bread Maker

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Bread keeps burning on any setting

Posted on Apr 25, 2010

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Posted on Jan 02, 2017

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1 Answer

Bread crust burns even on "Light" setting


Contact Oster for advice. Here is their contact info-
https://www.oster.com/contactus?cid=contact-us

Jul 28, 2015 | Oster 2 Lbs. Deluxe Bread & Dough Maker...

1 Answer

How do I prevent crust from burning?


Hope this can help: http://www.overstock.com/Home-Garden/Cuisinart-CBK-200-2-pound-Automatic-Convection-Bread-Maker/5190276/product.html

Jul 13, 2015 | Cuisinart Cbk-200 2-pound Convection...

1 Answer

Bread is too dark! Almost burned. help


Do you have a crust color selector button on your bread machine?

Jan 07, 2013 | Kitchen Appliances - Others

1 Answer

Why is the crust on my bread hard? I follow the basic recipe to the letter. The bread is nice but I waste so much as I have to cut the crust off.


Replace the recipes that call for water with milk. Your bread will be softer and much lighter crust and will be healthier too. Be sure of course to choose light crust.

Nov 25, 2010 | Breadman TR2500BC Bread Maker

1 Answer

When i added the raisin on the top of the machine which is called fruit compartment (stainless steel version) i noticed that it did not mixed with the rest of the bread. it only appeared on the outer...


I'm not familiar with your particular model but some machines instruct folks to just put raisins in at the beginning....If you do that I would try it first with about 1/2 the raisins it calls for and see what happens.... they will probably disperse better by puting them in at the beginning....if this works please let me know....

Nov 08, 2010 | Black & Decker Kitchen Appliances - Others

1 Answer

The crust of the bread is thick and hard. What is


Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also depends on what kind of bread you're making.

Aug 06, 2009 | Breadman Kitchen Appliances - Others

2 Answers

Burns bread before it can get done. Tried it three times. I am making a 1 1/2 pound loaf of sweet bread. I tried setting it to one pound and light crust but it still burns the bread before it gets done. I...


Look very carefully where the bread pan goes in. There is a heating element around it. If the bread pan is too close or touching the heating element ( the round thing running around the wall), it will burn the bread. You can try moving the bread pan away from the heating element. If you try and bend the heating element, it may break the element, so move the bread pan only.

Apr 11, 2009 | Cuisinart CBK-200 Bread Maker

1 Answer

The bread is too dry


Welcome to FixYa, if you appreciate our solution, please rate our services.

Breadmakers usually don't have as many crust settings as this one does. Darker crust settings usually equate to dryer bread because the bread bakes longer. The longer the bread bakes, the more moisture is removed. Accordingly, if you've tried this many recipes with dry texture, try progressively lighter crust settings until you get the moisture you desire. As for me, I rarely bake my bread in the machine (I don't like the hole in the bottom of the loaf). I do, however, appreciate the dough setting which does all the hard work, and I just bake it in the pan. I think the results are better and I get a better shaped loaf.

If this information has been helpful, don't forget to give me an appropriate rating. Thanks again and good baking!

Jan 30, 2009 | Black & Decker B2300 Bread Machine

1 Answer

My crust keeps burning


It seems like the strength of the heat/oven varies a lot from a machine to another... Mine works great with most recipes, but my parents' burns the crust everytime. The only adivce I can give you is to check on the baking process and stop your machine when the bread has a golden crust. It doesn't solve the problem, but at least you get your bread...

Sep 05, 2008 | Cuisinart CBK-200 Bread Maker

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