Question about Kitchen Ranges
I have a whirlpool electric ceramic top stove. The large element seems to cut in and out it takes forever to boil a pot of water. We have bought new cookware made specifically for ceramic top stoves but the large burner gives us problems. I can boil water on the smaller burners faster than using the large. The only other problem is that the hot surface indicator stays on all the time for this burner can this be related to the problem. What can I replace ? Is there a sensor or maybe the thermostat? The model is RF386PXGQ1 super capacity 465
My sister has a whirlpool electric ceramic top stove/accubake sistem....the problem is that my husband took the door of the oven off to clean and now he can't get it back on......where on vacation at her house and want to fix it before we leave sept. 30/08. We need help fast.
Posted on Sep 28, 2008
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