Question about Baumatic BT2395SS Gas Kitchen Range

2 Answers

Uneven cooking food has to be turned every 10 minutes, bottom of food burns and top dosent cook

Posted by on

  • Symone Pearce Dec 09, 2009

    OK my husband has just taken it apart and put the oven on and the flame was low so turned up the knob and the flame didnt move, the 130 mark flame is the same as the 240 mark flame, the knob looks fine somewhere along the line it isnt regulating the flame, any ideas?

  • Symone Pearce Dec 09, 2009

    OK my husband has just taken it apart and put the oven on and the flame was low so turned up the knob and the flame didnt move, the 130 mark flame is the same as the 240 mark flame, the knob looks fine somewhere along the line it isnt regulating the flame, any ideas?

×

Ad

2 Answers

  • Level 1:

    An expert who has achieved level 1.

    MVP:

    An expert that got 5 achievements.

    Habit-Forming:

    Visited the website for 3 consecutive days.

    New Friend:

    An expert that has 1 follower.

  • Contributor
  • 22 Answers

It actually depends on what, how and where you are cooking it, First of all, your proteins (Pork, Beef, Poultry, Lamb, et cetera all cook at a different temperature, to a specified temperature and depending on the mean of cookin, IE; oven, skillet, grill or pressure pot. Giving full food item info and how you would like to cook it is crucial information if you want some kind of feedback. Good luck

Posted on Nov 14, 2014

Ad
  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Vice President:

    An expert whose answer got voted for 100 times.

  • Master
  • 755 Answers

How does the food know which way its facing?

Try covering the food with a lid from a smaller pan.

And always remember...to cook faster, sometimes you have to cook slower! A carbon layer on food acts as a heat shield against further cooking!

Posted on Dec 09, 2009

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.

Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.

Here's a link to this great service

Good luck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Traeger has uneven heat on grill, some areas burn others under cook


The Traeger has hot spots like any other grill, especially in the front and back where the grease pan doesn't cover and over the heat box. You have to move food around or put your thicker pieces over the hot spots.

If it's getting really hot, you probably have grease in the bottom that's catching on fire. Be sure to clean it out regularly.

Oct 18, 2017 | Grilling

2 Answers

MUST USE OLIVE OIL OR OTHER TYPE OF SPRAYS TO PREVENT FOOD FROM STICKING ON OUR NON STICK COOK WARE.... HELP.... NEED SOLUTION PLEASE....THANK YOU PRODUCT COOKS ESSENTIALS COOKWARE


you may be using too much heat. if you can cook with less heat and slower- this usually helps. If it was cheaper non-stick cookware you still may need to use a small amoutn of oil.
if you have burned the pan or used excessive heat i would recommend replacing it.

Dec 27, 2010 | Cook's Essentials Cooks Essentials Arome...

1 Answer

BOUGHT A HOME IN UNION NJ WITH THE GE DOUBLE WALL OVEN TOP PART DOES NOT WORK BOTTOM PART BURNS THE FOOD NEED REPAIR PLS CALL ME AT 908-391-8942


The heating element in top unit may be loose or burned out. Push the element toward the back and see if it engages. If it is already engaged, you'll need to replace it. It is simple to remove it.Just give a firm tug and it should come right out. To replace with a new element, simply push it in firmly.
With the bottom unit, are controls set for bake? If they are set for "broil" you are using direct heat and it will cook foods more quickly.Also, is bottom unit a convection oven? If so, foods will cook in 1/4 to 1/2 the time for a conventional oven, so you'll have to adjust your temperature down about 25-50 degrees and shorten your cooking time.

Nov 01, 2010 | GE Built-In 24" Double Electric Wall Oven

1 Answer

Simpson Evolution 904 wall oven cooks very unevenly


I agree, the heating is very uneven in our oven, however, when I calibrated the temperature with a thermocouple, I discovered that the temperature gauge was 25C too hot! That is, if I set the oven temperature gauge to 155C, it was actually 180C inside the oven! Taking this in to account, it is now much easier to cook things without them burning.

Sep 26, 2009 | Ovens

1 Answer

Lost my manual for chef condor integra oven - need to check auto functions and how to set them


For TOuch Control oven:
1. Press Finish Time touch pad
2.press ^ touch pad until clock displays the required am or pm finish time.
3. Press Cook Period touch pad.
4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
5. Press Automatic touch pad.
Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
7. Turn oven thermostat to desired setting.
8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

For Multifunction oven:
1. Set time of day.
2. Turn Function switch to Finish. 0.00 will be displayed.
3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
5. Turn Function switch to Auto. The automatic programme is now ready to use.
Turn upper oven thermostat to desired setting.
If keep warm function is required, turn function switch to Cook (optional)

Happy cooking!

Jun 14, 2009 | Ovens

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

1 Answer

Concealed oven


consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.

Jun 28, 2007 | Amana AOCS3040SS Electric Single Oven

1 Answer

Oven is cooking unevenly


ladder, here are some suggestions to try to help you with this problem. Make sure that you wait another 10 minutes to put your food in after the preheat light goes out or tone goes on. The manufactures like to get that energy effecient label on these ranges. If your utensil is dark, darkened by age or glass, these will absorb more heat and can cause over browning. Lower the oven temp for these types of utensils or use a pan with a shiney finish. Make sure the utensil is not too close to any oven wall. Do not check for doneness until minimum recommended baking time. Opening the door frequently causes the lower element to cycle and provides too much intense heat. Use the second or third rack from the bottom. Finally, check the owners manual for calibration instructions. You might be off with that. Catriver...post back.

Dec 17, 2006 | Roper FEP310 Electric Kitchen Range

Not finding what you are looking for?
Baumatic BT2395SS Gas Kitchen Range Logo

410 people viewed this question

Ask a Question

Usually answered in minutes!

Top Baumatic Kitchen Ranges Experts

Vitaliy Gins
Vitaliy Gins

Level 2 Expert

78 Answers

ray gallant

Level 3 Expert

53283 Answers

Jay Plesset

Level 3 Expert

2914 Answers

Are you a Baumatic Kitchen Range Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...