It actually depends on what, how and where you are cooking it, First of all, your proteins (Pork, Beef, Poultry, Lamb, et cetera all cook at a different temperature, to a specified temperature and depending on the mean of cookin, IE; oven, skillet, grill or pressure pot. Giving full food item info and how you would like to cook it is crucial information if you want some kind of feedback. Good luck
How does the food know which way its facing?
Try covering the food with a lid from a smaller pan.
And always remember...to cook faster, sometimes you have to cook slower! A carbon layer on food acts as a heat shield against further cooking!
426 views
Usually answered in minutes!
OK my husband has just taken it apart and put the oven on and the flame was low so turned up the knob and the flame didnt move, the 130 mark flame is the same as the 240 mark flame, the knob looks fine somewhere along the line it isnt regulating the flame, any ideas?
OK my husband has just taken it apart and put the oven on and the flame was low so turned up the knob and the flame didnt move, the 130 mark flame is the same as the 240 mark flame, the knob looks fine somewhere along the line it isnt regulating the flame, any ideas?
×