If you leave the hot chocolate for more than 30 minutes then chocolate will sink at the bottom of of the urn so the tap will be blocked and even if it will run the you will not have a unify dring. The hot chocolate dispencers have a rotating mixer in orderto avoid the above problems. So if you mix evry 10 min then you can have good result
You can
watch this tutorial that shows you how to make chocolate bowls over ice molds.
It's a very clever technique that will look amazing at your dinner party.
http://www.youtube.com/watch?v=z8DcMlfTMqk&feature=relmfu
Ideally you should keep your chocolate in a cool, dark and dry place so that the chocolate doesn't absorb any external odors. But if chocolate is exposed to hot temperatures it can cause the chocolate to "bloom" which is what causes the gray color you sometimes see on chocolates that have sat around for too long. If you live in a really hot place, you should keep your chocolate in the fridge but in an air-tight container.
Yes. Women
are generally recommended to cut down on their caffeine intake during
pregnancy but the amount of caffeine in
a cup of hot chocolate is much less than you find in coffee or even tea.
So keep drinking your hot chocolate. Obviously an excess of anything isn't good for you, so just aim for a balanced healthy diet.
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