Question about LG LRE30755 Electric Kitchen Range
I put aluminum foil on the bottom of oven & it stuck to parts of the oven how can i get it off or can i get it replaced i have only had the oven a month
What i suggest to another customer is to get some of that new easy off that's made for self cleaning ovens and soak it in that for awhile the customer never respond back so i didn't know if it worked now as far as getting i cant say only as the foil is not a warranty issue you really don't need it in a self cleaning oven
Posted on Jan 17, 2008
(Wear a professional n95 mask and rubber gloves). Use a straight razor and scrape off as much foil as possible. Get a hold of Mercuric or sulfuric acid. BE CAREFUL not to spill anywhere, work close to a stainless steal sink. Poor a little in a small glass container and bring over stove porcelain surface. Pour the acid onto the foil and wait 3-4 minutes, use paper towel to wipe off the acid, and then a soapy wet rag. Repeat process until all foil is dissolved. Then wash surface thoroughly and repeatedly with a soapy dish towel. Once complete run water in the sink for 5 minutes till any possible remaining accid is flushed from the sink. The foil is gone and the porcelain is preserved. Works great! (Don't breathe the fumes and ventelate the area or move the stove outside)
Posted on May 27, 2009
I had used foil for years in the past to catch drippings so I was very surprised and shocked when the foil stuck to the bottom of my new oven. I used The Works toilet cleaner to removed the foil. I removed the panel and took it outside to avoid the fums. I poured the cleaner and left it to soak, which was time consuming. I used a plastic scraper to scrape off the residue as it very slowly desolved. It took a good 2 hours of waiting and scaping, but it did worked. There will be some dark areas showing where the foil was. Follow with hot soap and water.
Posted on Jan 29, 2016
I used an aluminum drip pan at the bottom of my wall ovens.
When removed I found the aluminum had stuck to the bottom of each oven. All help would be appreciated.
Posted on Feb 19, 2010
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