Question about Rival 38601 Smart Pot 6-Quart

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Too hot I just got mine for Christmas and...yep, you guessed it. Too hot. It boils everything in less than 2 hours. I hate it. The bad thing is that I just gave my old one away! I like that it is timed, but doesn't really matter if it is going to burn my house down in 4 hours anyway!

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  • annc Jan 28, 2008

    I am having the same problem. It cooks on high no matter what setting it is on. I am disappointed that I got rid of my old one that worked great I just wanted a larger crock pot. After reading what is mentioned as solutions looks like I am stuck and disappointed with RIVAL. Ann Rogers

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  • 12 Answers

The thermostat needs to be repaired, but I believe that the unit is actually rivited together, making replacement difficult. Thermal breaker should stop it from actually catching fire.

Posted on Jan 25, 2008

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2 Answers

On heat setting "low", how long before boiling starts? Assume water inside.


it may never boils on low setting that is not enough heat to BOIL guess that's why it's called SLOW cooker

Apr 14, 2015 | Sunbeam Crock Pots & Slow Cookers

1 Answer

Can you boil in a slow cooker?


Generally, with enough heat and good insulation, water will boil. Boiling is caused by non-uniform heating - some spots are hotter.
My wife's slow cooker boils even on the low setting -slowly, but it boils.
Our rice cooker never used to boil until I burned tomato rice in it (OOPs). Don't make tomato rice in a rice cooker.

Mar 21, 2010 | Nutritionist 10 Cup Rice Cooker RA10NR

1 Answer

The outside of my slow cooker gets very hot, is that normal? Also, on the low setting the ingredients seem to at a pretty high boil.


Yes, many models have hot outsides. To check temp, fill with water, put on low for 1 hour, check with an instant read thermometer. If it is over about 200 (normal low temp), your pot is running very hot.

Nov 24, 2009 | WeatherWorks CH-9350 Slow Cooker

1 Answer

Settings


Take it back the controller is no doubt bad.

Feb 16, 2009 | Rival 38601 Smart Pot 6-Quart

1 Answer

Burned pot


yes
a ceramic or clay pot is the only solution.steel is hopeless for casseroles
same as frying eggs in a steel frypan without the teflon coating
only true stainless steel is advisable

May 15, 2008 | Rival 38501 Smart Pot 5-Quart

1 Answer

What is the function of both the Auto and the High setting on the cooker?


I am not sure if it is the same as the Durabrand model I have but mine heats the food to boiling and then cooks and lowers the temperature automatically, it is handy if you are late preparing a meal, for example 12 noon and you want it ready for 7pm? Hope this helps. High settings usually boil quickly and is handy to use for the first hour after that reduce the temperature and you can knock at least an hour off the cooking time. Or you can use high throughout the meal and halve the slow cooking time, however this uses much more electricity than on slow.

Jan 22, 2008 | Michael Graves Slow Cooker (4 qt.)

3 Answers

Cooks too hot/fast


Hi Wendigo,

Crock pots are not exact, they only have a "target" minimum temperature (to be sure they kill bacteria). It's possible you just have a relatively strong heating element.

Also, remember that the boiling point of liquids changes considerably with your altitude, so if you're in a mountainous region you may be seeing "boiling" at a lower temperature than you expect.

Nov 12, 2007 | Rival 3040-VG 4-Quart

1 Answer

Cooks too hot


It would SEEM that this pot has a nanufacturing problem, where the thermal switches, that actually cycle the unit off when it reaches a certain temperature, are faulty...right from the factory. Its common to get a run of faulty thermal units, and is often seen in Coffee Makers.

Nov 05, 2007 | Rival 38601 Smart Pot 6-Quart

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