posted by shere1 on Jan 16, 2008
I love my machine, and I'm fairly good with mechanical things, BUT, I am unwilling to fix stuff if it ain't broke. Trouble is: my machine was making some of the finest espresso around and then... DISASTER! The lever became very difficult to raise, and while the espresso came out of the group, there was no pressure behind the handle. It just sort of fell down. Taste was not good either. Can you tell me what's up with my beloved La Pavoni? Thanks for anything you can offer.
Shere
Solution #1
posted on Jan 16, 2008
clean up time use a product to remove calcium how many time i saw that calcium ruining very good machine hard water is a killer of those beloved machine dont use vinegar not strong enough and dont forget to rinse the machine very good that stuff is very corosif dont forget to rate this good luck cheers
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