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In general, for all bread machines, add the wet ingredients, then the dry. If you are going to use a timer feature, be sure the yeast doesn't get wet. A common solution is to put it on top of all the other dry ingredients. Panasonic/National machines have a separate yeast dispenser, but IMO there's no need...
Liquids first, then butter or oil, sugar etc. everything but the flour and yeast. The flour goes in second before last. And the yeast goes in last. I have heard that it doesn't really make any difference what order you put it in if you plan to make bread right away and not use the timer. But most manuals say to do it the way I have listed here.
Hi Lyndseycoone:
Here is the recipe from the manual
3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.
If it looks like bread dough then the paddle is mixing.
It's more than likely your ingredients. Old flour, old yeast, not enough flour, not enough yeast, water too hot or cold.
Check each ingredient to the recip as you put it in. Put them in in the order suggested by the recipe. The yeast should go in last and shouldn't have contact with the water until mixing starts.
I have misplaced/lost the manual to my machine and cannot remember the order of ingredients (for any recipes) to put into the machine. Can any one help me out with this?
thank you in advance.
what is the model and make of your machine?
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