Question about Rival WC800 Waffle Cone Maker Waffle Maker

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Making waffle ice cream cones

What's the recipe to make the cones?

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Re: making waffle ice cream cones

I found the manual on-line and it contains a recipe.

Posted on Feb 16, 2008

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What else can you do with a waffle iron?

not much as it depends on the machine and your imagination
one suggestion is "toad in the hole"
take a slice of bread and cut a round hole in the centre, crack an egg in the hole and close up the halves
cook until the egg yolk is too your liking
there will be books available on what to do with the machine

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because the iron draws too much power for the GFI. Plug it into a regular socket instead.

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Cant find the recipe for philips waffle maker

You can download the manual for your Philips HD4482 Waffle Maker here:

Recipes can be found on page 5.

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I dont have any recipes to make waffles

Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.


Jan 05, 2011 | Bella Cucina 13109 Waffle Maker

1 Answer

I have a Betty Crocker belgian waffle baker and I can't find my manual with the recipes in it - I need the recipe for the belgian waffles that is in the manual.

2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

Nov 26, 2009 | Betty Crocker Waffle Irons

2 Answers

When making waffle cones, some come out too soft to serve ice cream in, why? We use our waffle maker daily and on some days all day. Most of the waffle cones are good but every now and then some come out...

Are you certain you are cooking your waffles long enough? If they are not completely baked they will not harden. Additionally if you are in a humid climate they may take a bit longer when you cook them otherwise the moisture will cause them to stay soft.

Aug 05, 2009 | Gold Medal 5020 Waffle Maker

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Salton Belgium Waffle Maker

I, too, was searching for that wonderful Belgian Waffle recipe and thought, no problem, I'll just look on-line. I couldn't believe it when Salton didn't have it posted on their site (if they did, I couldn't find it) and was taken to your requests for the recipe. So, I went the whole mile, or should I say traveled over mountains of files, and couldn't believe that my filing system still works after all of these years, the Salton Belgian Waffle Maker & Recipe Guide for Model No. WM-4 was right where it was supposed to be. (And my husband, and prior bosses I should add, have laughed at how I save and file everything. I'm glad I can share this with you all now...

Basic Belgian Waffle Recipe
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
-Sift dry ingredients together in a bowl
-Add egg yolk and milk to the dry ingredients and beat together thoroughly.
-Beat egg white until stiff, stir 1/4 into batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
-Makes about 6 waffles.

Chocolate Waffles ("which make great ice cream sandwiches," says the recipe book.)
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
2 tsp sugar
2/3 cup milk
1 egg, separated
2 Tbl melted butter
1 1/2 squares semi-sweet chocolate (1 1/2 ounces)
3/4 tsp vanilla
-Sift dry ingredients together in a bowl
-Add milk, egg yolk, and vanilla to dry ingredients and beat until well blended.
-Melt butter and chocolate together in microwave or double boiler. Stir chocolate mixture into batter.
-Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
-Pour a scant 1/2 cup of batter onto the heated heart waffle mold. (Hmm, the WM-4 isn't shaped into a heart??? Oh well, moving onward...)
-Makes about 6 waffles

Serve sprinkled with powdered sugar or cinnamon or topped with vanilla ice cream and chocolate sauce.

Aug 17, 2007 | Salton WM8BEL Belgian Waffle Maker

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