Question about Presto 03430 Pizza Oven

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The pizzazz pizza oven will not heat up, it just rotates????

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Cuz niggaaaa its ******* broke

Posted on Sep 28, 2012

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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Gas Pizza Oven - Heat issues


Many of the Pizza ovens require ceramic plates that line the bottom surface of each oven. These ceramic plates absorb the heat and retain the temperature. I never used our ovens with a bare lower surface, always applied the plates for even heat and distribution.

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Yes, it could be, because the heating element is OK

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How do I start the oven? I want to cook a pizza


Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

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1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

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1 Answer

Cooking


A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

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