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Lopsided 1.5 lb loaf

When I make a 1.5 LB (750 g) loaf in my B2300 BM it comes out lopsided. It does not fill the whole bottom of the bread maker.

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This sounds like a mixing problem. Put all the liquids in the bottom, then the dry, and finally the yeast on top so it mixes last.

After the first mixing, the dough should be a ball with nothing sticking to sides.

MEASURE ingredients carefully!

Verify that the paddle turns freely. If it doesn't, then dis-assemble the paddle and clean bearing and shaft. Lube with foodsafe grease before re-assembly.

Posted on Nov 15, 2009

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Still waiting for answers to bread falling in middle of loaf in Black and Decker Bread maker when bread rises to the top of bread maker Is there too much flower or yeast?


use 2 tablespoons less liquid in a 2.0 lb. loaf, 1.5 less in a 1.5 lb. loaf and 1 tablespoon less with a 1.0 lb. loaf.....start there and let me know what happens

Jan 18, 2013 | Kitchen Appliances - Others

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Bread machine code H:E


That is a feature on your bread machine that prevents you from starting a loaf of bread when the oven is too hot fro the last loaf. You need to open the lid, leave it open for 30 minutes then bake your next loaf.

Jan 01, 2013 | Westinghouse New White 1 1/2 lb Fresh Bake...

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Recipes for b&d breadmaker model 2300


Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.


It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.


Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.


Generally speaking...


If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan


10 & 11 cups to fill = 1.5 lb (700 g) loaf pan

11 & 13 cups to fill = 2.0 lb (900 g) loaf pan

13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan

15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan


Generally speaking...


A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.


1.5 lb (700 g) = 3-1/4 c

2.0 lb (900 g) = 4-1/4 c

2.5 lb (1250 g) = 5-1/4 c

3.0 lb (1300 g) = 6-1/4 c


Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.


Did this answer help? I hope so. Please rate it as soon as you can. Thank you.

Jun 26, 2011 | Black & Decker B2300 Bread Machine

1 Answer

I can't find a model # on my kitchen pro bread maker, all I can find is the date of manafactor 1997. I just need to know the capacity. 1 or 1 1/2 lb.


Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


Feb 01, 2011 | Regal Ware K6725 Kitchen Pro Bread Maker

1 Answer

I have the model 5815 i cant find my manuel is it a 1lb or a 11/2 lb bread maker or can it do both?


Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf




Jan 17, 2011 | Oster 5838 ExpressBake Bread Maker

1 Answer

Lost manual need to know if the trilium TR 500 breadman is a 1 lb or 1 1/2 lb machine and directions. lost the manual


Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


FROM ANOTHER SITE:


To find your bread machine pan size:
Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds


Dec 17, 2010 | Breadman TR500 Bread Maker

1 Answer

The bread will rise in some spots but not the entire loaf. The loaf ends up lopsided. It's like it's not mixing properly.


Hi Darlene

I have the same machine and I wonder if your kneading parts are locked into place...i remember using it one time and the kneeding blades were not secured and the same thing happened.

Good luck..

Darlene S.

by the way...have you ever made the dough??..i attempted to make it tonight and it did not turn out..

Thanks

Dec 13, 2010 | Black & Decker B2300 Bread Machine

1 Answer

I'd like to know the loaf size/weight for a Welbilt ABM-100-3 bread machine - 1 lb or 1.5 lb


Bread pan Capacities


Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:


1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf


2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf


3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________


This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf


Nov 25, 2010 | Kenmore KTR2300 Bread Maker

1 Answer

Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online


Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Nov 06, 2010 | Black & Decker B2300 Bread Machine

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