Question about Rancilio Silvia Espresso Machine
Bancheracer is very likely to be right!
I never have to clean my screen this way. Every time I brew coffee, I pump a half cup of water trough the empty filter, simultanousely with grinding the beens.
This keeps the filter as well as the brew head screen permanently clean very easely, but quite important; it ensures that the brew head and the filter got the right temperture, when I brew the coffee.
The machine heat the water to 93 deg. C, which is the right temperture for brewing, butfilter wont keep this temperture, when not used for a while. Therefore the temperture will fall by its way through the filter, which makes the coffee less creamy and more bitter.
So the procedure is:
- And you never have to clean the screen and the filter ;-)
Posted on Dec 05, 2009
More than likely its you brew head screen. Coffee will build up on the top surface and turn rancid after awhile. Remove the screen(its either a screw or bolt that holds it on). I like to remove everything and turn the machine upside down on a towel. That way I can see what I am doing. Clean everything even around the brew head gasket. This gasket needs to changed every year for best sealing of the portafilter. Buy 2 because they always fail on Friday when you have a party on Saturday.
Soak you brew head screen in hot water with a pinch of automatic dish washing detergent or espresso machine cleaner. Use a tooth brush to remove the crusty burnt on coffee residue or just buy a new screen. Clean this screen every 6 months because they should last the life of the machine.
Posted on Nov 13, 2009
I own a Rancillo classe 10, how do you reset volume of water going through head.
Posted on Aug 13, 2010
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Posted on Jan 02, 2017
I had the same problem. I took the steam wand off, and checked for steam out of the unit. It was OK, so I stuck a thin wire up through the steam wand and dislodged what look like pieces of a green washer or O-ring.
In short...the wand was plugged.
Posted on Feb 03, 2009
you should take out the knob first, than you try to disasembke the SHAFT of valve from the valve body, in this types(small espresso coffe machines) usualy producer use conical valve, without seals she close metal to metal, when you get out the SHAFT you will see one line on the conical end. for repairing it will be enough to visit one metal vorkery where they will take a small amount of brass from end and polish it. then you put it back and work again with your machine.
ps: notice you only polish the SHAFT , dont let them to short the more than 0.5 mm
Posted on Apr 02, 2009
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