What is the heat range of the 1.5 or 2.0 rival crock pot?

Jan 08, 2008

- Low is 140 till warm up to about 160 degrees, and HIGH contiues until the product you are crrently are cooking reaches gradually the recomended temp of a boil at 215 degrees which is where it will stay untill your food has finished cooking anywhere from 1 to 6 hours depending on the food.
Example most beans take up tp 6 hours after reaching temp the total time may be as much as 8 to 9 hours on most been soups.
So set it and forget it or start in the morning and go to work and cime home to a great meal.