Question about Amana RanARG7302 Gas Kitchen Range

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Gas stove Our gas stove seems to be taking too long to cook our meats appropriately, what could be the problem?

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Could be a bad temp control (thermostat)

Posted on Jan 03, 2008

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Posted on Jan 02, 2017

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1 Answer

How long do you cook a turkey in a Hamilton Beach roaster oven and what temperature


Hello Angela Couch,

You treat the Roaster like any other oven...
Off the TOP OF MY HEAD...

More importantly... The TURKEY must be thawed properly to be cooked properly.

I FIGURE 23 to 25 minutes per pound at
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Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in chest or stuffing.

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Proper left-over handling is also very important

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What are some of the best techniques for Asian cooking that you have read?


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Have a frigidaire gas stove has worked great for 6 years. Now we are getting a strong smell of gas when it is heating up or cooking. Have checked to make sure flame is on and it is. It also seams like it...


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Can I brown meat in crockery on stove?


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1 Answer

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sounds like a bad bake ignitor(uneven heat,long cook times, long preheat times, perhaps even gas smell while cooking)as far as the heat from under the clock assy thats the normal vent( nedds to release heat somewhere, not a problem

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