Question about Cuisinart Grind and Brew 10 Cup Coffee Maker
Try using a paper coffee filter every morning (instead of steel) as grinds build up in steel filter over time. Also clean the top thoroughly where the newly grinded beans are transferred. The problem is residue from previous use.
Oct 30, 2013
Posted on Oct 30, 2013
I think you have to be careful in how much water you put in. I had the same problem the first few times I used it. I started to only fill until the water just met the 10 cup mark, not over it. I have not had the problem since.
Posted on Jan 03, 2008
What we discovered was that coffee grounds had gotten into the cap of the coffee pot itself-plugging it so that the coffee was not running into the pot but all over the counter-very frustrating!! We took the cap off and really shook it under the water all different directions and got globs of grounds out-doing that once in awhile has gotten rid of the prolem we hope. We do have the problem of the machine shutting off several times during brewing-having to restart again and again. We cleaned with vinegar-hope it works.
Posted on Feb 04, 2008
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A grind that is too fine will result in your espresso being too
bitter. Rinse between shots because the infuser clogs easily with black
espresso muck. Not rinsing will cause the machine to shut down with a message
that the "grind is too fine".
Try removing the beans from the hopper and use a vacuum to CLEAR/REMOVE any grounds and then adjust the grinder 4 clicks clockwise. Try turning the grinding regulator 1 click clockwise and see if that works.If not try inserting the water spout press the ok button and then run water a few seconds.
If you remove the water tank too early while it is making coffee it will display that message as well.
Please get back to us if you have further query else please accept the suggestion.
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