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Looking for owner's manual for Toastmaster Belgian Waffle Baker model 233

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  • Anonymous May 04, 2008

    looking for owner's manual and recipe ides for TWB3 or TWB4 toastmaster waffle maker. thank you.

  • Anonymous May 24, 2008

    no owners manual

  • Anonymous Jun 12, 2008

    Need owner's manual



  • Anonymous Mar 13, 2014

    How long will it take to make a waffle..?

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It appears to be available at kitchenmanuals.com.

Posted on Feb 16, 2008

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Instructions


You did not specify a model number. The Owner's Manual for the Westinghouse WST30110ZE 2-Slice Belgian Waffle Maker can be downloaded as a PDF from the following link:

http://kitchen.manualsonline.com/manuals/mfg/westinghouse/wst3010ze.html?idRes=635488

If this is not your model, please reply with your specific model number.

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There doe snot seem to be a manual available for the Toastmaster 217 Cool-Touch Belgian Waffle Maker. However there is an Instruction Manual available for the 233 that appears to be quite similar.

Download online in PDF here:

http://kitchen.manualsonline.com/manuals/mfg/toastmaster/233.html?idRes=359716

I would be interested to know if this manual is of any asssitance with the operation of the 217..

Mar 09, 2012 | Toastmaster 217 Cool Touch Belgian Waffle...

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I need the manual and recepie book for a toastmaster model 233 belgian waffle maker


The Use and Care Guide for the Toastmaster Cool-Touch Belgian Waffle Baker can be downloaded in PDF from the following link:

http://kitchen.manualsonline.com/manuals/mfg/toastmaster/233.html?idRes=359716

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I have a Betty Crocker belgian waffle baker and I can't find my manual with the recipes in it - I need the recipe for the belgian waffles that is in the manual.


2 eggs, 2 cups all purpose flour, 1/2 cup vegetable oil or 1/2 cup ( 1 stick) margarine or butter melted, 1 3/4 cups milk, 1 T. granulated or brown sugar, 4 tea. baking powder, 1/4 tea salt.
Heat waffle baker. Beat eggs with wire whisk or hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto center of hot waffle baker. Bake about 5 minuted or until READY light goes off. Remove waffle carefully. About 3 1/2 cups batter.

Makes 10 4-inch Belgian waffle squares.

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