Question about Saeco 762111651808 Espresso Machine
Everything seems to work well except coffee shots are very diluted
Need a decent grinder or a deft hand with a blade frinder, fresh espresso coffee beans and not too much water. Espresso grind is closer to turkish than drip. Much like Melitta grind. If needed a good coffee shop will grind it for you. A week suppply is preferable. If quantity of water can be adjusted, one shot is about 1&3/4 oz. a double shot, well x2=3.5 oz. You cannot get a six ounces espresso and still call it that; its dilluted or "allonge". A latte w/o milk. Let me know
Posted on Dec 30, 2007
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Posted on Jan 02, 2017
Tips for a great answer:
The classic form of espresso is a small shot (2-3oz) of
pressure brewed coffee made using about 1tblspn of finely ground coffee. There are several ways in which this original
format has been altered to come up with various types of espresso coffee
drinks. Here is a short list of some of
the more popular varieties:
Americano - espresso with hot water added to
dilute the strength
Macchiato - espresso shot with a small amount of
frothed milk on top
Corretto - espresso mixed with a bit of alcohol
Cappuccino - a shot of espresso topped with 1/3
steamed milk and 1/3 frothed milk
Mocha - a latte with chocolate powder/chocolate
If you would like to know more about espresso, please visit
the link below.
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