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On any gas appliance there is a high and a low limit temp stat which could be indipendant or on the gas valve it's self, that is faulty.
When the oven reaches temp, it cuts out. sounds like faulty over heat stat.
The problem beleive it or not is that the bake ignitor is weak ,and it is not drawing the proper amprage to open the gas valve.If you have a amp meter access the wires to the bake ignitor(usually behind the storage drawer) and check for 3.3-3.6 amps when oven is set to bake by clamping the meter around ONE wire wire of ignitor make sure only one wire,either one and not both. if amp draw less than 3.3-3.6 amps replace bake ignitor. I know it seems improbable that if the ignotor comes on that it could be the problem.Professional appliance technicians who would charge a average of $250.00 to repair your oven,have found when the ignitor comes on yet the oven won't heat that a weak ignitor is the cause 100% of the time
You will need to check the bake and broil igniters and/or the temperature sensor. A multi-meter should come in handy to verify if these components are good or bad.
To preheat oven just select the temp you intend to cook at and wait until the red light goes out,it is then preheated
Then you can put your food in and carrying on cooking.
Yes you do put it on fan symbol, but make sure it is on the right one , as some ovens have fan only as well as fan and heat.
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