Question about Zojirushi BBCC-X20 Home Bakery Supreme Bread Maker

1 Answer

Top of load doesn't bake completely

I have a new X20 and have trouble with the top of the loaf baking properly. The sides and the bottom have a good crust, but the top is always thin and pale. Does anyone have any suggestions.

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  • jonalisa Dec 26, 2008

    This was only my first loaf but I followed instructions and measured ingredients meticulously. Followed the Rapid Rise yeast recipe and instructions. The result: It did not brown on top at all, while bottom and sides were so browned it was almost crunchy. The setting used for the crust was medium. The recipe was the Italian Herb Bread in the recipe within the instruction booklet. There was little to no taste to this bread- probably not enough basil or salt. Otherwise, loaf was tall and perfect - moist with good texture without being too doughy.

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1 Answer

Put a tent of foil over top of machine It will reflect the heat and brown more.

Posted on Dec 28, 2007

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Here is how you determine your loaf size:

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If your pan capacity is 12 cups to the top of the pan you can bake a 1, 1.5, or 2.0 pound loaf

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