Doesn't work first day!

2 cups = 1/8 gallon
1/4 cup = 2 oz.
You need 1/4 oz. liquid per 2 cups of water
= 1 1/2 teaspoons

cups measure volume , you wish to measure weight. Try 100 ml equivalent , or a tiny bit more. 100ml is just over 3 ounces of liquid equivalent. In theory one ml is the same as 1 gram but the measure is for liquid. (water I think) A teaspoon full is about 5ml/5 grams. Slightly over the 100ml mark is a very rough estimate. A weighing scale really would be better

Ingredients:

• 1/2 cup vegetable oil
• 1/2 tbsp liquid dish washing soap

Directions:

1. Mix ingredients well in a lidded glass jar.
2. Add 1 1/2 teaspoons of the solution per each cup of water in the spray bottle and store remaining solution in the jar in the refrigerator.
3. Soak spray the infested plants and surrounding soil.
4. Repeat the rinsing and spraying for two more days and then use the solution thereafter once a week.
5. Do not spray when direct sun is on the plants because the combination of the sun rays and solution will burn the leaves.

A good trick that i found was to fill tub with hot water and put a full cup of dishwasher detergent any kind but has to be powdered not liquid detergent. Do this two times in a row and then every month.

Hi,
There are three common problems that cause the Soap Dispenser or Cup not toopen. I have a tip that will explain these problems in detail....

Dishwasher Repair Problem Detergent Cup does not Open

heatman101

Just clean the filter and make sure all the water drains from the pipes, That water can be a realy smelly story, i know.

Good luck...

Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.