We have recently purchased a Bravetti deep fryer. In the manual, it says not to use it outdoors. We have been in the habit of cooking french fries outside on the deck to eliminate odour. Can you explain the rational for this recommendation

http://www.cajun-outdoor-cooking.com/

For most fryers at 350 is it 3 minutes

in almost all french fry cases, as soon as they start to float you can rest asssure that they are done. 7 min. maybe max

check your hot oil level, it may be above the mark. also follow the maximum recommended batch loading. overloading fryers will result in oil spillage (overflow from tank) during cooking cycle.

Get yer oil to 375. You oughta be able to load in a bag of frys at a time slowly. Shouldn't take long. Who's army are ye feedin?

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I lost my Bravetti Professional Deep Fryer cord & plug Model #F1063B

cook everything on 375 F, except french fries, cook them first at 325 F, let them sit then at 375 F

It seems to me that if the fries always turn out to soggy what you need to do is to cook them at a higher temperature for a shorter period of time, I think they are sitting in the oil far to long hence the soggy result.

It sounds like a water pocket in something opened up. Food that is already cooking won't erupt grease unless there is a sudden addition of moisture. The unit should be safe to use. Just make sure you wick the moisture off things before you fry them. It would be shameful to stop eating fried foods, they're the best tasting type of food.

Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.