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Posted on Oct 09, 2009
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I have a stick blender. How do I attach the flat

I have a stick blender. How do I attach the flat whisk attachement?

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Edward Jennejohn

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  • Expert 244 Answers
  • Posted on Oct 09, 2009
Edward Jennejohn
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Joined: Sep 06, 2009
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If the whisk attachment looks like the bottom part of your blender- the bottom part, with the blades, is probably detachable, and you can grasp it, and turn it counter-clockwise to detach it, and connect your other attachment by locking it in clockwise! just a guess!
i have one, but no added attachments-but can remove blade part to clean it- as i stated- just a guess!!
good luck!

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I purchased smart stick variable speed hand blender from the US and discovered the whisk attachment is missing. I am in Toronto ontario can I pick one up somewhere?

Type this information into the search engine of your computer, and you should be able to find a dealer or a sales agent that will assist your search.
God bless your efforts.
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Stick blender won't clip in

Look down into the implement socket on the handpiece and see if there is an obstruction. The rubber 'cap' from the end of the last implement used may still be stuck in there. If so the use a small hook to prise the cap out and re-attach to implement missing same. See picture. This was same problem I had with HB720 blender.
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I have a Braun MR430/404/400 and would like to purchase the whisk with adaptor. Where can I do so without paying stupid prices.

Depends what you consider stupid I guess- you need part # 64169621
whisking attachment

You could contact Braun to find your closest servicer and see if you could just walk in for the part:
Braun service center search
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Instruction manual for the bamix immersion blender

From the BAMIX.com website
Mayonnaise 1 egg (or 1 egg yolk) 1 teaspoon of lemon juice 1 teaspoon of herb vinegar 1 pinch salt 1 pinch pepper 1 ½ - 2 cups of oil 1 teaspoon of french mustard Put all the ingredients except the oil in a jug (not too large) and blend well with the WHISK. Then add the oil in a thin, steady stream (not drop by drop), processing all the time, until the mayonnaise has reached the required consistency. To achieve perfect results, all ingredients should be at the same temperature.
go back
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