Question about Kenmore 20.3 cu. ft. / 575 liter Upright Freezer 23024

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Upright freezer when we freeze bread, and then thaw it, one side is dried out the other side is wet and mushy

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Is it the side facing down...it so the door seal might not be sealing properly

Posted on Jan 06, 2008

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Everything in our freezer is frozen solid except for the ice cream which is soft and mushy, the freezer is only about 3-4 years old and we checked and it is turned up to the coldest setting, any ideas what...


If this is a self defrosting model make sure that you don't have frost build up on the back wall of the freezer causing the air not to circulate like it should. If you do have frost build up other items will eventually start thawing as well. If this is the case you have a defrost problem.

If this is not a self defrosting model then make sure it does not need defrosting.

You normally will notice ice cream being soft before you notice other things thawing.

Also make sure the door is shutting good and you may try putting the ice cream in a different location.

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Bread gets ice inside the bags,bread hard when thawed in places cannot use for sandwiches so i am throwing it out.The freezer was my Sisters so i use it as an extra to the chest one i have. Does this...


Sounds to me like it is taking the freezer to long to actually freeze the bread, and therefore the ice formation. It could be due to a dirty coil, a bad seal, or like you mentioned an old unit. I would clean the coils and ensure proper door alignment. If this does not help, but you would like to continue using the freezer, make sure to put anything you are going to store into the refrigerator first, or pre-freeze in you other unit. Hope this helps

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reason is that the evaporator is blocked with ice and hence no air circulation.
either
switch off for 24 hours with doors open
or
remove back panel inside freezer and melt ice off with a hairdryer

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