Question about Whirlpool RBD245PD Electric Double Oven

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Fan on during cooking

We just had a new oven installed this week and have used it four times so far. Is it normal for the fan to stay on while cooking? Our oven that was replaced due to it being a lemon and only three years old did not do this. The fan came on after the oven was shut off.

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Re: fan on during cooking

Djpat, in looking at your schematic, it shows that the cooling fan will be on during bake and broil operations as well as cleaning. So this would be a normal operation. Catriver.

Posted on Dec 24, 2007

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Lower oven loss of power

I'd check the control switch first, and the wireing and connections.

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I have a whirlpool accubake duo, super capacity 465 and when I try to bake something the oven wont stay do I get the oven to stay on

What do you mean that it wont stay on? Does it turn off and on during cooking? Does it just go off and wont come back on? The oven thermostat regulates the heat in the oven and the oven element and the oven indicator light will turn off and on during cooking. If it stayed on constantly on full oven element power everything would burn.

Mar 01, 2011 | Whirlpool Ovens

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The oven does not cook the food, it only warms the food.

Two possible problems. If the oven has two or more elements for normal operation then one of these elements may be faulty. The thermostat may also be faulty and only heating to a far lesser temperature than required. The way to tell is turn the oven to a normal cooking temperature.
If the oven indicator light stays on all the time and doesn't cycle off then it may be an element problem, meaning that the oven can't reach the temperature setting desired.
If the oven indicator light goes off after a while and then cycles on and off then the thermostat is working correctly but the temperature may not be hot enough. You may have to purchase a small oven thermometer and check the oven temperature against the thermometer to get a better idea of what the problem is.

Feb 10, 2011 | Viking Ovens

1 Answer

I have recently purchased a Neff double oven UI722 and am experienncing difficulty with the heat control. Most things I cook seem to burn either at the sides or bottom or both . Can you help in any way...

It can be difficult to 'acclimatise' to a new oven particularly if it is a fan oven as cooking times are usually shorter.

Temperature distribution is also different so if you are following your normal cooking temp and time you may need to adjust these so as not to overcook.

Try a few set recipes from the hand book using the set times and temperatures to see if that makes any difference.

Good Luck

Dec 19, 2010 | Neff Ovens

1 Answer

I have just purchased a Double Oven model D.O.D 788x5 very happy with it except it is very noisy whilst cooking it sounds like a fan is this normal I purchased this from John Lewis M.K. I feel that the...

This is quite normal.

Most ovens are fan assisted these days it gives more even temperature distribution and faster cooking times.

You will probably get used to the noise fairly quickly.

Dec 15, 2010 | De Dietrich Ovens

1 Answer

Is there a way to turn off the fan in the oven, and still use the oven to cook? My oven is far too fierce.

Unless your fan oven specifically has a control to turn off the fan, then the answer is "no". Disabling the fan will cause the element to overheat and fail.

Fan ovens are far more efficient for most types of cooking, but you have to adapt by using either shorter cooking times, lower temperatures or both. Many ready meals have separate fan oven instructions for this exact reason and you can search the web and buy books for recipes and methods specifically aimed at fan oven users. Once you're used to fan cooking you'll hate using regular ovens again.

I hope that you have found my answer to be of use and ask only that you return the favour by rating my answer.

Oct 24, 2009 | Ovens

1 Answer

720 EF Fan oven fan making a scrreching noise now

It could be that cooking residue has run down the inside of the fan cover and it is restricting the fan movement. The fan cover is held on by four self tapping screws, one on each corner. Remove the cover and have a look to see if there are any rub marks on the inside. You should be able to remove some of the gunge by soaking the the whole cover in hot soapy water. If that doesn't work, buy the Lakeland brush on oven cleaner - that definitely works - you can use it on all of the inside of the oven. Whilst the cover is off, briefly turn the oven on to see if the fan still makes the same noise. If it does, it looks like the fan bearings are suspect and a new fan may be required. If not you have found the problem with the cover. Page 37 of the Handbook tells you how to replace the circulating fan.

Sep 23, 2009 | Stoves 720EF Electric Double Oven

1 Answer

Lost my manual for chef condor integra oven - need to check auto functions and how to set them

For TOuch Control oven:
1. Press Finish Time touch pad ^ touch pad until clock displays the required am or pm finish time.
3. Press Cook Period touch pad.
4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
5. Press Automatic touch pad.
Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
7. Turn oven thermostat to desired setting.
8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

For Multifunction oven:
1. Set time of day.
2. Turn Function switch to Finish. 0.00 will be displayed.
3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
5. Turn Function switch to Auto. The automatic programme is now ready to use.
Turn upper oven thermostat to desired setting.
If keep warm function is required, turn function switch to Cook (optional)

Happy cooking!

Jun 14, 2009 | Ovens

1 Answer

Instruction manual

When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.


The Electronic Timer

Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.



Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.

Sep 11, 2008 | Ovens

2 Answers

Bosch HBN 455 Oven Cooling-Fan Issue

After the oven is switched off, the after-run of the cooling fan is controlled by an electromechanical thermostat switch. The fan can switch back on, due to residual oven heat that accumulates within the oven's outer case and reactivates the cooling fan temperature switch. Considering yours is making buzzing sounds and activates on and off, the fan's thermal switch may have dirty contacts or just be defective and require replacement.

Sep 12, 2007 | Bosch HBN 455 Stainless Steel Electric...

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