Question about Black & Decker B2000 Bread Maker

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Making Dough... I just received the B@D all in one horizontal b2300 breadmaker and I set it to make dough, however when it was done, it was comparable to pastry, there was no way I could get it to stick.... any solutions as to how to do it next time?

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Re: Making Dough... - Black & Decker B2000 Bread Maker Breadmakers

Use less water

Posted on Jan 06, 2008

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1 Answer

Help. my breadmaker wont finish cycles display just says "-" anyone know why?

You have it on the setting that just mixes it and proves the dough, knocks the dough back (that is a bread making term, knocks the air out of it), and then leaves you to remove the dough, shape it, re-prove and then bake in a conventional oven. check your manual.

Andrew - master bread maker :)

Sep 03, 2015 | Breadmakers

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Why is my regal kitchen Pro breadmaker making loud noise when kneeding the dough?

Is the dough too dry? Try adding a few Tbls spoons of water. and make sure blades and pan are set right.

Oct 13, 2014 | Breadmakers

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Doesnt start

I have the same problem. Try using setting 2 and take out the dough ball before it starts baking. I tried number 1 but that didn't work either.

Nov 17, 2013 | Black & Decker B2300 Bread Machine

1 Answer

The dough of the bread piles up of a single side of the tank

It is Ok to push the dough to the middle with your hand just after the final punch down and before the final rise and bake.

Sep 28, 2013 | Black & Decker B2300 Bread Machine

1 Answer

When you want to make only dough the dough senting does not work

The dough setting has a 20 minute delay before the paddles start to move. The manual say's "for most programs, there will be a 15-minute delay before mixing cycle begins"

Nov 07, 2009 | Black & Decker B2300 Bread Machine

2 Answers

My bread machine is not mixing at all even afater a whole cycle 1 hour and 50 minutes any advice (black and decker 2300)

The same thing has happened to me... So the solution is put the machine on # 8 dough, and cook it in your own oven.. I found the #1 did not mix. The dough was all bumps...

Sep 16, 2009 | Black & Decker B2300 Bread Machine

1 Answer

When making dough, should it come out warm at the end of the process?

Yes, warm but not too warm that you can't lift it out to knead it. I beleive that the heat is part of the rising process for the dough. If you make it by hand you need to leave it to rise in a warm spot.

Apr 15, 2009 | Breadmakers

1 Answer

Bread Machine B2300

this is the second rise period. it is ok, and at this time if you like, you can gently move the dough aside, and remove the paddles. Just remember to put a little oil on the exposed stem. This way, you can have bread without the huge holes from the paddles.

Nov 09, 2008 | Black & Decker B2300 Bread Machine

4 Answers

I have a problem with uneven shaped loaves

The paddles fit two ways, so what you must do is have them facing opposite ways, then they fight with each other and elongate the loaf

Dec 30, 2006 | Black & Decker B2000 Bread Maker

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