Question about La Pavoni "PROFESSIONAL Chrome" 16Cup
I have never been able to get any Starbuck's coffee to work in my La Pavoni. Additionally, their beans are so incredibly oily that they eventually clog my grinder. I recommend Gusto Crema from Cafee Umbria in Seattle. Great service. Perfect for La Pavoni. The grind and tamping are also critical and will take a bit of expermentation, but starting with a good bean will help. NOTE: The first shot is always a dumper. For whatever reason, no matter what I try, I always have to toss out the first shot of the day.
Posted on Oct 26, 2009
Try grinding finer, then when tamping use about 30# of pressure, there is a line in the basket fill the basket to the top then tamp to line.
Posted on Oct 08, 2009
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Posted on Jan 02, 2017
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