Question about Presto 06821 Electric Skillet

1 Answer

What temperature is medium high

What temperature setting is considered medium high for sauteing boneless chicken?

Posted by on

1 Answer

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    President:

    An expert whose answer got voted for 500 times.

  • Master
  • 1,304 Answers

Medium high here is between 300 and 350

Posted on Oct 08, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Is Burger King's hamburgers made out of horse meat?


the link has the list of patties make up
. Ingredients Burger King
supplied by abattoirs processing section

beef patty is broiled meat and lots of preservatives

100% USDA inspected ground beef (broiled).
would need a top chemical laboratory to confirm the meat part

chicken patties look safer on paper
CHICKEN PATTY: Boneless chicken meat with rib meat,

Apr 29, 2017 | Miscellaneous

1 Answer

How long do i deep fry bone in chicken, and what temp ?


Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.

Apr 19, 2017 | Kitchen Appliances - Others

1 Answer

I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


how long to cook Google Search

Dec 24, 2016 | In Microwave Ovens

1 Answer

Can I refefreeze raw skinless boneless chicken pieces?


Not recommended to refreeze items already thawed out.

Dec 07, 2015 | Refrigerators

2 Answers

How do i deforst chicken breast


Put in ziplock bag. Submerge in cold water for about 1hour.

Dec 03, 2012 | Microwave Ovens

1 Answer

I have never used the power feature and now I need to and cant find manual. How does the power feature work. I need to operate the microwave on medium power for one minute.


1 Use the number buttons to set a cooking
time. You can set a time from one second to
99 minutes, 99 seconds. To set a time over
one minute, enter the seconds too. For
example, to set 20 minutes, enter 2, 0, 0, 0 .
2 If you want to set the power level to
something other than High, press the Power
Level button, then use the number buttons
to enter a power level.
Power Levels:
Level Cooking PL
1Warm10
2Low20
3 Defrost 30
4Medium Low40
5Medium50
6 Simmer 60
7 Medium High 70
8 Reheat 80
9 Saute 90
10 High Hi

Hope that helps.

Mar 01, 2011 | Emerson MW8107WA Microwave Oven

1 Answer

HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

Not finding what you are looking for?
Presto 06821 Electric Skillet Logo

Related Topics:

2,190 people viewed this question

Ask a Question

Usually answered in minutes!

Top Presto Kitchen Appliances - Others Experts

Cindy Wells

Level 3 Expert

5054 Answers

Paul Bade

Level 3 Expert

1516 Answers

ZenFire

Level 2 Expert

58 Answers

Are you a Presto Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...