Question about Whirlpool RBS305PDS Electric Single Oven
If finishes running the timer but stays on no big deal hit off keeps running in fact no matter what I press cancel off it keeps running.
Then I press bake and cancel at same time get E0 F0 but finally the piece of **** turns off. I am no house hold electronics expert but off should turn it off pressing combinations of button until you get the desired results seems like a problem. Once it finally turns off it beeps at me every 2 minutes reminding what a piece it is after a few hours you can hit cancel and it resets but I dont know what the right time period because if you hit it too soon the piece turns right back on. Is this a problem with the stove or where the controls just not that intuitive?
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Posted on Jan 02, 2017
SOURCE: whirlpool accubake oven problem
I had the same problem and followed the process listed above....yes, I
did unplug/turn off the circuit and am alive to share this update!
Right off I noticed that the ribbon cable was loose. For those who have
tinkered around with other electronics such as a PC, etc., note that
this ribbon cable is not secured by the connector (atleast in my case).
Reseated the cable and turned the power on. Voila- the bake option
works. Tested it by turning it on for 20-30 seconds. Touched the bake
element and got proof that it was working fine (via a singe of the ring
About three minutes or so later, the display started to beep with an error code - E0 F2. A shorted keypad is what it stands for. The clock was still operable. I could still select the bake option, broil option, etc. Ran a test bake cycle but it turned off after a minute or so and started to display the E0 F2 code again.
Started the process all over ie turn power off, take panel off, reseat ribbon cable. Turn power on and test by holding the Cancel button for five seconds. Still displays the E0 F2 error. Waited for 10 minutes but this time no more beeping or error display. Ran a preheat cycle for 4+ minutes without any problems. The oven warms up and the bake element glows red. Hopefully, all is well. Will see what it does when we bake something the next time.
Thanks to PropHeadTwo and others for their contributions.
Posted on Dec 18, 2008
F5 fault codes are latch mechanism problems. One means the latch won't lock, the other means the latch won't unlock. Odd you're getting both...
Posted on Apr 25, 2009
Hello- The F3 error code indicates an open circuit in the temperature sensor. Pull back cover to access sensor wires. At room temp the resistance should be 1000-1100ohms. If open, replace sensor. This should solve the problem. Let me know if this info helps- have more if needed. Thanks- Ed
Posted on Mar 14, 2010
The E1- F5 error is a door lock error.
The control (TIMER) has likely failed in this instance - BUT...
Sometimes when you disconnect power to a range and reconnect it the electronic range control gets confused.
You should disconnect power again for 15 seconds and reconnect and see if that helps.
If it doesn't cure the E1- F5 error hold the bake button in until E0- F2 appears in the display.
This is the error for a stuck button on the keypad and is the way to clear the memory of the electronic range control.
Sometimes these work, but if the control has failed it won't make any difference.
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Posted on Oct 01, 2010
SOURCE: E0 F3 Is the
F-3 usually indicates a shorted or open oven sensor.
You should check the sensor for 1100 ohms at around 75F If shorted to frame or open then that is your problem.
Posted on Dec 17, 2010
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The error code F6E5 means "Cancel key error". Press the "Cancel" and "Start" keys in the following order: CANCEL, CANCEL, START. Verify the error code displayed on the control by observing for longer then 1 minute. If the error comes back then the control board needs to be replaced..
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