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Bread rises possibly to high and when bake cycle starts the bread falls. Welbilt bread machine

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Change recipe to reduce the yeast 10% and try again.

Posted on Oct 07, 2009

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1 Answer

Why does my bread continually fall in baking cycle


i use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210

Jul 17, 2014 | Breadman BK2000B 2-1/2-Pound Bakery Pro...

1 Answer

When my machine goes into the next to the last rise I have a loaf about 5' but then when it goes into the last rise before it bakes it never rises high again. The finished loaf is about 3 1/2" high....


Not fully understanding this but it sounds like you are opening the lid too much and spoiling the rise. Only open the lid when at the dough stage if necessary.
Bread will not keep warm, it will steam and go wet and soft in the pan. Open the lid when the cycle has finished and remove the loaf.
Try re-setting your machine by holding down the start button till the display goes out.

Jan 28, 2011 | West Bend 41048 Bread & Dough Maker

1 Answer

After using the dough cycle do I need to let the dough rise again, or just bake it?


All bread need tim, (pardon the pun). It should be left to ris a little then bake it.

Dec 23, 2010 | Welbilt Microwave Ovens

1 Answer

Bread machine -- bread falls during final baking


my bread falls as soon as the baking program starts help

Jun 08, 2009 | Kitchen Appliances - Others

1 Answer

Bread falls in center when baking in Regal Bread machine. Am I ad


Hi, here are some tips
Go to this link then in the manual go to page 40 and start scrolling down.It has tips on checking your yeast and also what to do if your bread falls in the center.
Hope this is helpful
Kurt
http://www.scribd.com/doc/261890/Complete-Welbilt-Bread-Machine-Manuals#

Mar 16, 2009 | Regal Ware GL2850 Bread Maker

1 Answer

Bread is falling during baking


I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie

Jan 16, 2009 | Welbilt ABM3500 Bread Maker

1 Answer

Kneading blade keeps baking into the bread- help!


Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.

Dec 05, 2008 | Sunbeam 5891 Bread Maker

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Welbilt Breadmaker ABM 2900


I recently found the Welbilt ABM2900 owners manual here!

May 06, 2008 | Welbilt ABM3500 Bread Maker

1 Answer

Half sized dish shaped wholemeal bread


Hi
I had a similar problem in making sourdough bread and noted on some websites the importance of correct salt and surgar quantities for rising. I increased my quantities to correct the problem. Of course the recipe was different but it may help.

Jan 28, 2008 | Welbilt ABMIL2P Bread Maker

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