Question about Black & Decker RC4 6-Cup Rice Cooker
For Jasmine rice, we use 1.5 C dry unwashed rice to 2.5C cold water.
For Japanese short grain sushi rice which needs washing, we use 2C dry rice, wash and drain it, than add 2.5 C cold water and let soak for 10 minutes, than cook.
For brown rice, we use a 2:1 ratio, water to rice, with 20 minutes soak time.
Hope this helps.
Posted on Oct 07, 2009
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Posted on Jan 02, 2017
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