Question about Black & Decker B2300 Bread Machine
Since this is a 3 pound loaf and most others are 1 1/2 or 2 pounds, the recipes will need to be modified. I found that this machine has mostly negative reviews. Just doubling a 1 1/2 loaf recipe won't necessarily work, since it needs more time to rise. Try moist yeast, instead of dry yeast. It MIGHT help.
Posted on Oct 05, 2009
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Posted on Jan 02, 2017
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Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:
1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf
2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf
3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf
This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf
The dough paddle is removable and should be removed shortly after baking by soaking in 3-4 inches of warm soapy water. If your paddle is stuck let me know. I don
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