Question about Rival 38651-C 6-Quart

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I don't know what the temperature settings mean . There is a I then a II then a picture of a crockpot with what I think is supposed to be steam coming off the lid? I am assuming I = low......but the book says only that there is a low, high and keep warm....................so is the crock pot picture the warm setting or the high setting?

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I is low II is high pic is keep warm

Posted on Oct 04, 2009

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West Bend Crockpot EO1 Error Code


<p>Your crockpot is giving you an <b>error code EO1</b>. Now you need to know how to get the code off of your crockpot so that you can use it. <br /> <p><br /> <br /> <p>First, let me explain what the code means. That code tells you that your <b>temperature sensor</b> did not calibrate correctly. Do not worry, this is usually just a temporary situation and the sensor can be reset through a few very simple steps.<br /> <p><br /> <br /> <p>The first thing to do is to unplug your unit from the electric socket. Leave it unplugged for at least ten seconds.<br /> <p><br /> <br /> <p>Then plug it back into the electrical outlet.<br /> <p><br /> <br /> <p>When you have it plugged back in, hit the <b>POWER</b> button once and then within one second hit the <b>COOK</b> button once.<br /> <p><br /> <br /> <p>Now the appliance should be ready to use.<br /> <p><br /> <br /> <p>If you have the problem again just repeat these steps to clear the error code.<br /> <p><br /> <br /> <p>This is how you can easily <b>fix the EO1 error code.</b><br /> <p><br /> <br />

on Feb 08, 2011 | Crock Pots & Slow Cookers

1 Answer

Crockpot digital display


I think that you might have ruden it by being in water, Try a blow dryer to help dry it out, other than that you might need a new one.

Dec 29, 2012 | Crock Pots & Slow Cookers

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I have this crockpot and I just used it three times and all three times dinner burned. I put it on low to cook all day and it cooks on high. I put it on warm and it still boils. I just shut it off to cool...


Add more liquid. If it is still getting too hot, check to see if it has a temperature knob on it somewhere, if not, you can release some of the heat by removing the lid slightly to let steam and heat release from it as it cooks

Oct 19, 2012 | Rival 38601 Smart Pot 6-Quart

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Is there any other crock liner that will fit this westbend crockpot #84356. it is a shame to think that i will have to trash this if i cant find a replacement liner


West Bend's parts page for this crockpot is here. They say the liner's not in stock right now, but maybe that means you'll eventually be able to get one. They also have a contact link so you can try getting more information from them.

Mar 20, 2010 | West Bend 84356 6-Quart Slow Cooker

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Is there a difference between a crockpot and a slowcooker?


i don't think so... check the high temperature on the two.. that maybe the only difference

Dec 06, 2009 | Crock Pots & Slow Cookers

1 Answer

I just put some precooked, still warm food in my crockpot. I tried to set the control to warm so I could serve later. Can't get warm to turn on. How can I?


To better diagnose your problem I need more information. Does your crockpot have a light that indicates when your heating element is ON? If so, increase the temp of the crock pot knob to find out if the LED light comes on at all. (you may also wish to make sure the unit is plugged in and the outlet is working properly.)

Since all crockpots work using a temp sensor, it could be that the temp of the food is still warm enough that the crockpot thermostat is not calling for additional heat to maintain the temperature. If you can, remove the crockpot liner and let the unit cool somewhat to allow the thermostat to return to room temp and reset.

If this doesnt solve your problem, chances are that the sensor/thermostat may be faulty or one of the circuits to the heating element may have overheated causing a wire to become disconnected or burn out. Appliances can wear out with use or age and even power surges can 'fry' delicate circuitry.

May 18, 2009 | Rival 38601 Smart Pot 6-Quart

1 Answer

Plastic lid lets steam escape - is this normal? will it effect cooking?


This site sells replacement rival lids. They have plastic and glass ones. I would suggest you measure you old one and order a new one in glass. The added weight of the glass should cure your problems. Thanks Kevin PS if this helped you pls leave feedback. Link is below just cut and past into your browser.
http://www.marbeck.com/crock_parts_rival.html

Jan 30, 2008 | Rival 3100 3.5-Quart

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Crock pot use


You should keep the lid on as much as possible. You are correct; once you open the lid, the liquid inside can quickly lose temperature at a rate of 10-15 degrees per minute.

Additionally, taking the top off allows steam to escape, which reduces the point of cooking in a slow cooker (cooking in a relatively closed system, with the steam condensing back to water and flowing back into the broth).

It's not doing a whole lot to the flavor (aside from causing the stew to thicken with the loss of water), but it is definitely causing the cooking to take longer than it should.

Nov 02, 2007 | Rival 38601 Smart Pot 6-Quart

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