What size loaf does the regal bread machine k6751 handle?

Question moved from Buick "Regal", Cars and Trucks

Usually the Google search query 'item X vs item Y' works well in situations like this, and although it finds both manuals, it doesn't say the differences. I see one model is advertised as a 2lb Horizontal bread maker and makes a more traditional shaped loaf. I see one advert showing the pan as ideal for both of the models you mention,

https://www.google.com/search?q=Regal+k6743+vs+k6742

You don't say which model you have and why you need a new pan, if indeed you do?

The search query to find one is

Rival "model number" (in Quotes) replacement pan

Lots on eBay

https://picclick.com/Regal-Kitchen-Pro-Breadmaker-K6742-K6743-Replacement-352559794111.html

..

I went google and typed in--user manual for abm-100 bread maker machine -- and the first site to open is welbilt abm-100 owners manual pdf down load to give you the manual for the operation of the machine
to get the size of loaf it makes you will need to go google and type in ---recipies for abm - 100- bread making machine---as different breads require different amounts of ingredients which will make different size loaves
from memory most machines make around a 600 gram loaf max

Hello, You can use just about any recipe book for bread machines in your machine. Just be sure you machine can handle the size loaf the recipe calls for. In other words don't try to make a 2.0 loaf of bread in a machine that is only rated for max capacity 1.5 pound loaves. If you need a couple of good recipe books emailed to you I can do that. Reach me at [email protected]

yes all bread machine paddles are designed to be removable for cleaning but if your machine has been stored away AFTER BAKING A LOAF

Bread pan Capacities

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

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This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

Download a free copy ofthe manual for the model K6751 Regal Ware Bread Machine at

http://www.regalware.com/documents/Breadmaker_Books/K6751_Breadmaker_Guide_Cookbook.PDF

Pat Seitz
Director, Communications
Regal Ware, Inc.

Make sure you grease the pan a bit before putting ingredients in. Or just use the dough setting and bake the loaf in the oven when the dough is done.

I found one on line but it was 117 pages in PDF format!. Needless to say, I did not print it.
orleydog

this machi will make 1, 1 1/2, and 2 pound loaves and will handle up to 4 2/3 cups of flour.

Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.