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Does not seem too freeze icecream mix despite letting it mix for over 20mins

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Usually that means that you are not using enough salt in the ice mixture. salt lowers the temp by melting the ice quicker. get some ice cream salt at the grocery store and use about 20% salt 80% ice.

Posted on Oct 04, 2009

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I loaded the machine with mix and turned it on but machine keeps on turning but mix is still very watery


My small Business had this same problem. The first thing you need to look at is the product you are using. It turns out that if you are making your own soft serve. which Includes water and powder, it will save you a lot of time and stress to switch to cartons of soft serve that you just pour right in. It turns out that there is no consistency in powder icecream. the water will eventually separate from the mix, resulting in watery soft serve once dispensed from the machine. Next, if this isn't the prduct you are using then it can be other problems such as your compressor not working, or turning on when it's suppose to, maybe you have a weak motor, or your machine isn't set to the proper freeze level, Also, make sure that your machine isn't backed up against a wall or I between two other machines. These machines need to Obsorb cool air in order to work properly and not overheat . The machine's fan, which is located on the right side, needs to be have a certain amount Of space from walls or other machines. If this doesnt work you can always call a technition to come and check out the machine, I hope this helped, best wishes with your repair

Jul 16, 2011 | SaniServ 401 20 Quart Ice Cream Maker

2 Answers

Machine is model 750-27can you help me? runs for only about 5seconds not long enough to make ice cream


Welcome to FixYa
An electric ice-cream maker is a tabletop appliance for mixing and freezing ice cream at home. A small electric motor drives gears that turn the canister filled with the ingredients for ice cream. The canister is surrounded with ice and rock salt to freeze the contents. Alternately, a hand crank on top replaces the motor.
Although durable, ice-cream makers can require a few repairs. A common problem is damage to motors or gears from mixing too large batches of ice cream or from neglecting a jammed mixing paddle. The electrical cord can fail and motor bearings can dry out.
Read Following ...
  • Use your cylinder bowl correctly. If the cylinder isn't handled properly, your ice cream won't set. Make sure it is dried completely after washing so ice doesn't form on the walls, make sure to leave it in the freezer overnight before making ice cream and don't leave the bowl out at room temperature before using.
  • Check your freezer door. If it isn't sealed properly, or if it's constantly being opened during the freezing process, your ice cream can't set properly.
  • Handle the ingredients correctly. Don't let the ingredients warm and don't overfill the bowl. Check the manufacturers recommendations for the maximum bowl capacity.
  • Clean and dry your machine thoroughly. Use a damp cloth on the motor assembly; never immerse. Make sure to wash the lid, blade and cylinder according to directions and make sure the cylinder is absolutely dry before freezing.
  • Contact the manufacturer's support site only after you have exhausted your options. They may walk you back through the steps you've already taken, but at best your problem will get fixed far more quickly because you eliminated the easy problems in advance.

I hope this Instruction guide will help you Click here Read carefully Instructions[Specifically Page27, 29,31]
OR click here
Just Check this Link too
Thanks for Contacting FixYa...

Jun 27, 2010 | Taylor 632-27 Ice Cream Maker

1 Answer

How to make icecream in cuisinart ice 50bc


You need a good simple recipe. So here is one.
(This is an unpasteurized recipe unless you boil the blended strawberries, wash the berries very well if you don't)

1 lb fresh strawberries (ripe is better)
3/4 cup sugar (most folks double this but i prefer the taste of strawberry)
3/4 cup whipping creme
2 1/4 cups milk (2%)
1 tsp lemon juice

Liquefy the strawberries in your blender. (Boil now if pasteurizing) and add the rest of the ingredients and blend.
You now have enough Ice cream mix for two partial batches. Divide mix in two equal portions. You should have enough to fill machines bucket 1/2 - 2/3 full.
IMPORTANT
Do NOT have more or less in the bucket as the machine screws up with more or less of any mix.
Insert Paddle and put noisy grey power arm on top.
Add a 2 inch thick hardcover novel on top of arm above bucket.
Add a heavy Soup can on top of this book (I recommend Habitant French Canadian Pea Soup 28 fl oz size).

Set timer to 40 minutes.
Leave room as it is a noisy little beast machine.

Come back and check just before it is done. If still too liquid add 5 minutes to timer.

Empty into bowl and add 2nd half of mix to bucket.
Clean the dimple on bottom of mixer paddle before putting back in bucket. This batch should take 5 minutes less as compressor is already cold.

Have fun.

The book and Soup can are essential to keep the silly beasts power arm from lifting up too early.

Oct 21, 2009 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

2 Answers

I have the DAK Gellatissimo machine with Broken Belt as well


The following Gates belt will work. Its called Poly power chain belt which is metric and just under 12 inches with 60 teeth. Just Google the number and you will find several suppliers online. Costs around $24 which is cheap to fix such a great machine.
Product # 5MGT-300-09

Oct 03, 2009 | Musso Stainless Steel Pola Ice Cream Maker

1 Answer

How long does it need to be in the freezer before i can make icecream?


Most of these take from 20 to 30 minutes to fully "freeze" in order to be sufficent to chill and condense the mix.

Sep 24, 2009 | Magimix 2200 Gelato Chef 1.03 Quart Ice...

2 Answers

Some one gave me a maverick ice cream maker,an i dont know what to use to make the ice cream.


Hi,
A basic vanilla ice cream recipe to which you change vanilla for anything you wish to is as follows:

Ingredients:
1/2 pint (250ml) single/light cream
small tin of condensed milk
1-2 teaspoons vanilla extract (according to taste)

Pour all ingredients into a mixing bowl and mix until smooth.

Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

I have also included a link to what i think is an excellent ice cream recipe site : http://www.ice-cream-recipes.com/.

Hope this helps and happy ice cream making and eating!!!

Karlos

Jul 04, 2009 | Maverick Ice Cream Makers

1 Answer

What is freeze directions?


http://www.pickyourown.org/icecream/Rival_8804_8806.pdf.PDF

Aug 10, 2008 | Rival 8804-BL 4 Quart Ice Cream Maker

1 Answer

Tank won't freeze


The keys are to make sure the freezer is cold enough, and to make sure the bowl is level when it is sitting in the freezer. 24 hours is usually required, despite what manual says.

If all else fails, the freezer bowls are replaceable - you can order them from Cuisinart - if you are in-warranty, they may even be able to give it to you for free.

-tha Mp3 Doctor

Jul 08, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

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