# The bread pan will not come out of the machine

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It appears that the pan just lifts out. Perhaps it is just a bit sticky and needs to be carefully pryed loose with the edge of a butter knife.

Posted on Oct 03, 2009

Hi,
A 6ya expert can help you resolve that issue over the phone in a minute or two.
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Posted on Jan 02, 2017

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### I have a Toastmaster bread and butter machine, model 1195. Need to know what size the bread pan is.... 1, 11/2 or 2 pounds, its not written anywhere on the appliance. Also, I need to replace the bread...

Here is how you determine the size of loaf you can bake in your machine. You need to determine the capacity of your pan. Fill your pan with water and measure the cups added so you know how many cups of water are in the pan when it is full to the very top. Here are the conversions:

1)If your pan holds less than 10 cups of water you can make: a 1 pound loaf

2)If your pan holds 10 cups of water you can make: a 1 pound loaf and a 1.5 pound loaf

3)If your pan holds 12 cups you can make: a 1 pound, 1.5 pound, and a 2.0 pound loaf

____________________________________________________________________

This is rare, but if you pan holds 14 cups or more you can make all the above plus a 2.5 pound loaf

FROM ANOTHER SITE:

Fill the bread pan with water and measure it out in cups
Less than 10 cups of water = 1 pound
11-13 cups of water = 1 1/2 pounds
More than 13 cups of water = 2 pounds

You don't need the bread pan cover unless you are making butter. If you are making bread you should always leave it off or it could melt from the heat of the baking cycle. The butter cycle doesn't use heat. Please rate this answer with testimonial/vote/rating etc Thanks!

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I usually take the paddle out of the machine at the end of the kneading cycle and before the rise cycle. (Do this with the pan out of the machine..just in case). You don't want to use anything in the pan that will scratch it. Usually a few quick taps of the bread pan on the cutting board will free the bread.

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The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

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This is model specific. Ask here for user manual for your model.

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May be that the coating on the pan is just wearing off. Had the same problem several years ago and it was just that the poor old machine was over used and the simplest solution was to buy a new pan. That machine went though 2 of them before it died its self.

- Neil

here's the manual if you need it http://www.bread-maker.net/Bread-maker-reviews/Product%20Manuals/Betty-Crocker-BCF1690.pdf freefone for spares from manufacturer: 1-866-819-4335 hope this helps :)

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