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When buying a good quality kitchen knives how do you separate high grade stainless steel from low garde stainless steel knive

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  • Nkosilathi Jubane
    Nkosilathi Jubane Apr 24, 2016

    I make and sell good quality handmade knives using Bohler N690 stainless steel with hardness ranging from 58 t0 60 Rockwell.



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Stick with the brand names, Remember you get what you pay for and the knives will last for a very long time.

Posted on Oct 03, 2009


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Should my blade have started to rust as I thought they were stainless steel?

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I cannot remove the blade. Is there something else I should be doing besides just trying to pull it out.

They are a right sausage to get off. I work on Kitchen Aid processors and I have a smallish link chain (welded links not those ones with a gap) that I wrap a couple of turns around the middle of the blade shaft and shackle it on then attach the other end to my work bench and wang it away from the bench in a straight line from attachment point. The chain has no give in it at all, generally the blade will come off after a couple of those shocks. The hardest part is getting the chain tight enough so it won't slip off. I sometimes use a stainless steel hose clamp (automotive) to secure it. Replacement of the blade and the motor shaft sleeve is essential unless you want blade removal to become a regular chore.

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Is it possible to get english manual for magimix 3200 stainless steel food processor

Dear Customer,

Please download the English manual for Magimix 3200 Stainless Steel Food Processor from below :

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Sparks go off inside without any metal

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I need to know how to remove the blade of an Electr-O-Matic 1025V-1 food slicer (made by Rival of Kansas City -- stainless steel).

On the opposite side of the blade, unscrew the knob until it comes off. It may be on there pretty tight.

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Splashguard for Model A901

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Type Kenwood splash guards and they should all come up. They do say which models they fit or not

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