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I have a Krup #865 coffee, espresso-capacino brewer. After preparing teh espresso, how do I go about building up teh steam to place in teh milk before I pour the espresso in the cup?

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I was able to download the operating instructions for the coffee maker. I have yet tried to make the capacino. When I do I'll let you know how I made out.. Thankyou IMDOCW

Posted on Oct 03, 2009

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Steam wand


As the espresso is being made, you can steam the milk by opening the valve that goes to the wand. (sometimes there is a "switch")
To steam milk:
-Fill pitcher (or whichever container you want) with milk e**ugh for about 2/3 of your cup. A thermometer would be helpful.
-Place pitcher under the wand and lift it so that only 1/2 inch is under the surface of the milk.
-Open the steam valve. The milk will expand as it heats. Lower the pitcher to maintain the 1/2 inch depth. You should hear a "shushing" sound and have ** splattering.
-When milk is about 150 F (or preferred temp), close the steam valve and wipe the wand with a damp towel or else themilk will cake on the wand.

Good Luck

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