Question about Viking 30" Professional Select Built-in Electric Single Oven - VESO130
First you have to check, whether your temperature is getting stable at any pit, For eg: If youset the temp as 200 and if the oven stops at 225, this mut be an caliberation issue with the controls
Under the oven knob is the screw that adjusts the temp. remove the knob and with a small blade screwdriver adjust the temp according to s oven stop temperatur (Just add or remove the excess turning of your knob). then on the back of the knob is a screw to adjust the position of the knob with respect to the marker
If that doesnt Fix, it could be wrong with two things
If the oven temp sensor is malfunctioning. have it inspected for damage. check the wires leading from the control to the sensor for cuts and damage as well. replace the sensor if these issues with heating persist.
If still you face problem, replace the themostat...
Please leave me comment, if you need further assistance
Posted on Oct 04, 2009
Hi. this is a simple fix here. There is a temperature sensor located inside the back panel of your oven. this sensor is resistance based, and it transfers actual oven temperature, via resistance signal. The control board interprets this signal as actual true temperature, through logical convergence.
The actual temp sensor has failed. Simply replace the sensor if the wire harness is not affected or worn. I would advise to check for loose connection between the control and actual sensor. Check the sensor housing, as well, for damaged and welded contacts. replace the sensor if all is connected well with no visible faults.
NOTE-You can test the temp sensor by using a multimeter set toX100 or any near setting will do. Any resistance registered will constitute a viable sensor. if resistance is visible through the meter readings, this will confirm that the sensor is not the issue, and the control is faulty.
Posted on Sep 28, 2009
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Posted on Jan 02, 2017
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