Question about Kitchen Appliances - Others
When we start the cooking process, the water will boil of the steam valve on the top and the rice will be noticeably dryer. This has not happened before but happens every time now. Any ideas??
Suggestion: Pressure cookers depend on good rubber gaskets. These gaskets age over time and if cold water suddenly hits them instead of slowly cooling down. I expect your device is older now, and needs new sealing gaskets and new soft valve. this will prevent the loss of so much steam (WATER) before it's cooked. Contact the place of purchase and ask about new valve and gaskets. If they don't have, they can tell you, or contact the supplier about them. If the suppliers are lost or gone, contact the manufacturer and ask about current local distributors of their gaskets, or ask them if you can buy some from them. You could also confirm with them the cause of the problem.
Regards -- GooseBay_Camper
Posted on Sep 28, 2009
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Posted on Jan 02, 2017
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