Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
I had a similar problem in making sourdough bread and noted on some websites the importance of correct salt and surgar quantities for rising. I increased my quantities to correct the problem. Of course the recipe was different but it may help.
Posted on Jan 29, 2008
you will want the rapid rise yeast. you instruction book will also tell you what yeast to get for the type of bread you are going to make.
Ps. Dont forget to rate the solution. Thanks
Posted on Dec 28, 2008
SOURCE: Bread is falling during baking
I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie
Posted on Jan 16, 2009
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