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Pizza, banana bread, etc. doesn't get done in the middle.

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Some oven temperature dials are adjustable by pulling knob off,turning a bit and pushing it back on in a different position.use an oven thermometer to determine the accuracy of your control knob.adjust knob or make note of difference between dial setting & thermometer reading.i.e.knob is at 350* thermometer says 300* set knob to 400* to achieve an oven temp of 350. could you E-mail me a slice of banna bread?

Posted on Sep 27, 2009

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I'm so tired of this! Everything I bake is overcooked/burnt on outside and not cooked on inside. IE..banana bread, cookies, muffins. I have two gauges that are telling me that the temperature is correct. I...


The cheapest would be to go buy an oven thermometer. A couple of dollars. Set oven at 350. Put thermometer on the oven rack. Put in a cake pan, etc with water in it. Let be 15-30 minutes. Then read the thermometer. You can tell by how much it is off.
Really, what might have to be replaced is the thermostat. That constantly trying to kick in would be the ticking noise.

Mar 03, 2014 | Whirlpool Ovens

1 Answer

How to bake pizza, how much time to keep


Do you have one of those microwaves with the built in broil and bake unit where you would pull the pan out from the top?! If so, I don't know! :o ....but based on my experience in making pizzas, I strongly recommend that you put it on for 5 minutes intervals at about 375 degrees (+/- 25 degrees) and check it until the cheese in the middle is melted. I would NOT recommend putting it directly in the microwave using infrared radiation bc pizza like that tastes really bad. In an oven, put the pizza on for about 15 minutes and check every 3-5 min after that.

May 05, 2012 | Ovens

1 Answer

Digital display is reading F10 and beeping and the oven shuts off after burning Banana Bread I also had smoke coming out the back panel of the stove top


Hello,

The F10 error code means that a button on the touchpad is stuck.The error code can be cleared by pushing the cancel/off button and if the F10 returns the clock needs to be replaced since on that model the touchpad is part of the clock.


GENE

Sep 23, 2011 | Frigidaire 30" Self-Cleaning Freestanding...

1 Answer

How do I start the oven? I want to cook a pizza


Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

Jul 08, 2011 | Ovens

1 Answer

When baking banana bread I battle to get the right heat and time settings. 1 hour @ 180 = raw on the inside, burned outside if i leave it in longer. What is the correct settings please?


Hi Raw in the middle and burned on the outside is a classic sign of a door problem either your seal is leaking or your hinges need attention as a temporary fix put a broom or something against the door to help keep it closed If that works you will need a serviceman to repair the seals or hinges unless you or someone you know is mechanically minded

May 30, 2011 | Ovens

1 Answer

MICROWAVE OVEN HOW TO USE POWER LEVEL AND COOKING TIME. For example a want to cook pizza what will i use?


We probably need a little more info on your particular oven before suggesting what power levels and times. Do you know the wattage of it i.e 900w?

Does it have presets on it? Your manufacturer may have put auto programs on it to reheat, cook from frozen etc.

Final hint: If you are buying things such as frozen pizza, microwave dinners, the microwave instructions are usually on the box with a recommend time for a particular wattage oven.

May 04, 2011 | Ovens

1 Answer

My oven is not baking properly. The tops of banana bread and cinnamon rolls are browned and bottoms still soggy.


It's possible the lower bake element is not working. If the oven takes a long time to come up to temperature, that's a good indication that a baking element (bottom, broil element is on top) is bad.

Apr 27, 2011 | Whirlpool GBS307PR Electric Single Oven

2 Answers

Why does food get hard after cooking or reheating in a microwave


It's basically a loss of moisture during the cooking process, to avoid this in a standard oven cook on a lower temp for longer and cover with foil....in the microwave, drop the power setting and always reheat or cook with the food cover with a microwave safe cling wrap or microwave specific cookware with lids.
Hope this helps.

Sep 08, 2010 | Whirlpool Ovens

1 Answer

Does lincoln 1450 series oven do the same job as lincoln 1000 ovn


The 1450 Lincon and the 1450 digital basically does the same things only that the digital is more advance in that it is has mother board whith digital control. it is more acurate in its sttings eg acurate time and acurate temparature setting. It also can give diagnostic massages within the control.
As for your lincoln 1000 series please try and give me the detailed problems, im sure i can help cause i have over 8yrs experinces with lincoln pizza ovens

May 07, 2010 | Lincoln Conveyor Oven - 1132-000-A

1 Answer

Only half cooking


Theres a handy conversion table here:- http://www.hintsandthings.co.uk/kitchen/oventemp.htm Regards

Sep 26, 2007 | Frigidaire FGB24S5A Gas Single Oven

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