Question about Nemox Gelato Pro 3000 3 Quart Ice Cream Maker

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Can I replace a european 220v plug with a US 220v plug

I just purchased this used. It has a 220v european plug. Can I simply replace the plug to a standard US 220v plug without damaging anything electrical to the workings of the machine?

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Yes why not, the only thing would be is to contact the maker of the product and see if this will perform properly on 60hz. versus 50hz frequency in europe, but your O.K. voltage wise

Posted on Sep 26, 2009

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Buy a converter at the Radio Shack

Posted on Sep 26, 2009

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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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1 Answer

Why does machine have 2 cords and 2 cord caps


Because of the amount of energy it requires. It was set up for a non 220V location. Plug each cord set into a different circuit.

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I have the machine but not the manual that goes with it.


Things You'll Need:
  • Fruit
  • Blender
  • Vodka
  • Lemon juice
  • Sugar, honey or agave nectar
  • Ice cream maker or freezer
  1. Choose your fruit or even blend more than one kind of fruit. As a general rule, it is best to use juicy, pulpy fruit, such as watermelon, mango or strawberries; however, you can add a splash of orange juice or even throw in banana for extra cream. Blend your selected fruits well in a blender.
  2. For every 2 or 3 cups of blended fruit, add 1 Tbsp. of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children or cannot consume even these small amounts of vodka, simply replace with lemon juice; however, know that you will not be able to taste or feel the effects of vodka in your finished product.
  3. Blend sugar into the mix; however, add just a spoonful at a time, tasting until you reach your desired level of sweetness. As an alternative to sugar, you can use honey or even agave nectar.
  4. Place your mixed sorbet in an ice cream maker to freeze for the creamiest results. If you do not have an ice cream maker, simply place your sorbet in the freezer for a few hours; however, sorbet will be a bit harder in texture but just as tasty if frozen in the freezer.

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I purchased a rival ice cream maker. I used it once and the ice cream came out great. The next time I used it the paddle didn't turn and the ice cream and paddle was frozen to the sides of the can. The...


The tub turns around the dasher(paddle). You live in a high humid area... to much ice and salt around outside. Plus you need to age the ice cream a few hours after mixing. See your book.

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