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FAN COOKING MODE ON COMPETANCE B4101-4 NOT WORKING FAN WORKING BUT NO HEAT CONVENTIONAL MODE OK

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  • AEG Master
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If fan is working o/k, then you need to fit a new oven element.
Please rate my solution.
Thanks.

Posted on Sep 26, 2009

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Posted on Jan 02, 2017

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1 Answer

Why does the fan mode on the bottom oven on my zanussi Zou575 not working?


Because in Main Oven Cavity (large) around the convection fan is very powerful ring heating element 2500W (not visible) who works in the Fan mode. Therefore, it is not necessary that all heaters work because it will overheat the oven.

Dado

Aug 25, 2014 | Zanussi Ovens

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I have an hygena classic built in oven. The turbo cooking option heats up slightly and the fan works but doesn't get to temperature. The grill and convection oven work fine. Any ideas. The oven is about...


The problem is usually down to the thermostat - sometimes it can be moved and end up touching the grill and burning out - other than that they just wear out after time with the heat.

Have a look here for a spare - its easy to replace if your husband is half competent with fixing things.http://www.espares.co.uk

May 11, 2014 | Ovens

1 Answer

I have a KitchenAid Superba KEMC308KSS0 that is about 9 years old. In the past few months it has been cooking really slowly. Whereas in the past, in convection mode, things cooked faster than...


I have a Superba built-in YKEBS 177 D56 ( dual convection/convention)...I think it might be about 10 years old. I noticed the same thing starting last year..the temperature seems a litlle off and the cook time on the convention seems to take longer. I've never used the conventional oven so I don't know if the temperature is OK on that component.
I don't have a manual. and I've been searching for it...does anyone know which one I need?
Sorry I couldn't help with your problem, mine is similar to your though!!

Jan 22, 2011 | KitchenAid KEMC308K Double Oven

1 Answer

Oven is AEG Competence, single oven, fan assisted, 4 yrs old. Oven doesn't heat. Light ok, automatic cooking settings not switched on, grill working


If the fan is working o/k, then you need to replace the oven element.
This is located at the rear of the oven compartment, behind a removeable cover.
This should solve the prob.
Please leave feed back.
Thankyou.

Jan 06, 2010 | AEG Ovens

2 Answers

The fan in my oven is blowing out cold air and while the convention oven is working- it takes a long time to heat up and doesnt cook food as well as the fan assist


Candy Oven not heating? How to replace a Candy fan oven element
This video will show you how to replace fan oven element in your
Please remember to subscribe to our YouTube channel for all appliance tutorials
a 4 THUMBS rating is appreciated for answering your FREE question. You searched for element How to Repair Home Appliances

Dec 11, 2009 | Candy Ovens

1 Answer

ZUQ 875X double oven. When fan oven is selected, fan operates but oven does not heat up. Ok on conventional oven selection.


If fan is working ok, then I would suyggest that you check the fan oiven element, as it it sounds as though this is faulty.
Please rate my solution.
Thanks.

Nov 04, 2009 | Ovens

1 Answer

My oven is a la germania f6 50 l2x i want to know the meaning of the symbols on my oven


Oven functions
Oven light.
Upper and lower heating elements.
(Conventional cooking).
Upper and lower heating elements with fan.
(Fan assisted cooking).
Lower heating element with fan.
Inner grill heating element.
(Radiant grill).
Full grill heating element with fan.
(Fan grill)
Rear circular heating element with fan.
(Fan forced cooking).
http://www.sampfordixl.com.au/lagermania/specs/f969d5x.pdf

Oct 10, 2009 | Ovens

1 Answer

Not heating in fan forced mode


Possibly your fan element has blown. Try and take the cover off that coves the fan inside the oven itself and use a torch to look at the element to see if it looks out of shape etc.

Jun 15, 2009 | Fisher and Paykel OS302SS, Stainless Steel...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

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