Question about Cuisinart CBK-200 Bread Maker

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Cant start the bread cooking process because control panel is freeze when l plug the machine. Tried to push and maintien the start button for 20 seconds but doesn't work.

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Hold down the stop button for more than 3 seconds to reset the machine. Do you not need to unplug it for 15 minutes to reset, just hold down the stop button.

Posted on Feb 03, 2010

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Cuisinart bread oven menu will not change


Plug your machine in and push the menu button again and again are the numbers changing from program to program? If not push the start/stop button with no ingredients in it and if it starts kneading wait a few seconds then push the start/stop button again UNTIL IT BEEPS AND STOPS. Unplug the machine and plug it in again and the program 1 should show again, just push the Menu button until you see the number 9 program. Did that work?

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I have the breadmaker no directions with it. I bought a box mix what do I do now. there is a timer on it what is it for(timer for when I want it to start of how long the bread is to cook?) what is the loaf...


Hi mrsdb88,


I maintain a database of bread machine manuals. I have checked my files and I do have an electronic copy of your bread machine manual. I charge a small fee for the work that goes into finding, scanning, creating, maintaining and providing them. If you are interested email me at

daryl441@msn.com


Be sure to show the maker and model # of your bread machine in the email to me so I know which one to send. I get many requests and I need to know which machine manual you need.

Thanks, and Happy Baking! Daryl


P.S the manual explains everything, the timer, the control panel, recipes etc. it really helps to have one.

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When I plug in the machine I get at dash and 2 zeros. The directs say I should see 3. I cannot get it to do anything else. Do I have a lock somewhere?


without any ingredients in the pan....after plugging in your machine,,,,push "select" button.... choose program #1.....this is the basic white bread program....now push the "start" button... your machine should start mixing either right away or within 15- 20 minutes...if it does then your machine is functioning properly.....

May 09, 2011 | Breadman Kitchen Appliances - Others

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The first time i tried my bread maker i can't get the settting to work at all what did i do wrong


press clear until beeps......unplug..... remove the pan from the machine....put all the ingredients in....yeast goes in last....put the pan back in the machine....plug back in......press the "select" button.....choose the program you want....choose the loaf size....choose the crust color......push "start".....now relax your bread will be ready in about 3 hours.....

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When i push the start button the machine beeps and LLL shows in the display


That means the temperature in the oven is too low. The manual says you should push the start/stop button un plug it and put the bread machine in a warm room before restarting.

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Timer is working but the motor (that spins the piece to make the dough) does not. Is there any security fuse ? Thanks Michel


Hi michel amor

If you are using the timer nothing will happen until the time you set for the breadmaking process to begin occurs. In other words if it 8 am and you want your bread several hours later then your bread machine will do nothing until several hours later. If you don't want to use the timer and you just want to be sure that your paddle turns and kneads the bread go ahead and push the stop button and hold it down until it beeps. Unplug your machine, then plug it back in. Then do this:
----push select
----choose your program ( for example choose #1 basic)
---choose your crust color
----choose your loaf size 1.0, 1.5, or 2.0 pounds
----push the start button
----your machine will start mixing with the paddle
----if your machine is cold it may warm up for about 15 -20 minutes but it will start mixing within 1/2 hour.........hope all this helps

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My bread machine was unplugged with about 20 left in the bake cycle. How do I get it to go bake into the bake cycle. Display panel is unlit


If your machine has a "Bake" cycle then choos that cycle and push start and adjust the timer so it cooks the right length of time. Your manual should tell you how long the the last bake cycle takes and just push your timer until that time is set less the 20 minutes already baked.

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I need a manuel for my bread maker chefmate hb-12w


Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:
  • Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
  • Standard 1.5 lb dark crust: Bakes 5 min longer.
  • Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
  • French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
  • Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
  • Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.
Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.
  • Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
  • Select button: Push to select mode: Cycles through modes in following order:
    Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
  • Start button: Push to start processing the mode selected.
  • Stop button: (press for one second to take effect)
    Push to turn off power after baking is completed or to reset the mode or timer.
    If used after a mode is started, it will stop it.
  • Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
    Down arrow: sets timer setting back 10 min each time pressed.
Ingredient Information
  • Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
  • Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
  • Butter – Butter adds a rich flavor to the bread and makes it soft.
  • DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
  • Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
  • Salt – Salt controls the activity of the yeast and makes the dough firm.
  • Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).
Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

Dec 30, 2008 | Kitchen Appliances - Others

7 Answers

Looking for manual of a chefmate bread machine


I have a manual for CM 725 if someone still needs it.

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