Question about Ice Cream Makers
Do you need instructions for the mix or do you want instruction for how to freeze the mix?
Receipts should be easy.
As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.
Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.
I hope you find this to be of value. Enjoy your Ice Crean!
Posted on Sep 25, 2009
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Posted on Jan 02, 2017
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